When you’re craving rich, smoky, and succulent meat that falls off the bone, nothing satisfies like a rack of BBQ Glazed Ribs. Infused with sticky-sweet barbecue sauce and brightened with the freshness of chopped herbs, this dish is a showstopper for backyard barbecues, summer gatherings, or even cozy weekend dinners.
Why These BBQ Glazed Ribs Are a Must-Try
Sticky, savory, and perfectly caramelized, these BBQ Glazed Ribs with Fresh Herbs strike the ideal balance between smoky and sweet. The glaze clings to each rib with mouthwatering shine, while a touch of rosemary, thyme, and parsley adds a fragrant, garden-fresh twist that cuts through the richness. Whether grilled or oven-baked, these ribs deliver irresistible flavor and tenderness every time.
Ingredients
Here’s everything you’ll need to prepare the ultimate BBQ glazed ribs:
For the Ribs:
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2 racks (about 4 lbs) of pork baby back ribs
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1 tablespoon kosher salt
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1 teaspoon black pepper
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
BBQ Glaze:
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1 cup BBQ sauce (store-bought or homemade)
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1/4 cup honey or brown sugar
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1 tablespoon apple cider vinegar
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1/2 teaspoon chili flakes (optional, for heat)
For Garnish:
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh thyme, chopped
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1 tablespoon rosemary, finely chopped
Kitchen Tools You’ll Need
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Baking sheet or grill
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Aluminum foil
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Sharp chef’s knife
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Basting brush
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Tongs
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Mixing bowl
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Small saucepan (if warming homemade glaze)
Step-by-Step Preparation Instructions
1: Prepare the Ribs
Preheat your oven to 300°F (150°C), or set your grill to medium-low heat. Remove the membrane from the back of the ribs for tenderness (use a knife and paper towel for grip). Pat ribs dry with paper towels.
2: Season the Ribs
In a small bowl, combine salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the spice mix all over both sides of the ribs.
3: Wrap and Bake
Place ribs on a large sheet of foil (bone-side down), wrap tightly, and place them on a baking sheet. Bake for 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bone.
Grill Option: Place wrapped ribs on indirect heat and cook for 2.5 hours, turning occasionally.
4: Make the BBQ Glaze
While the ribs are cooking, combine BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, and chili flakes in a bowl. Stir well and heat gently in a saucepan for 5–7 minutes to combine flavors (optional).
5: Glaze and Broil
Once the ribs are done, remove them from the foil and place them on a clean baking sheet. Brush generously with BBQ glaze on all sides.
Set oven to broil (or turn grill to high), and cook ribs for 5–7 minutes, watching closely to avoid burning. The glaze should caramelize and bubble.
6: Garnish and Serve
Remove ribs from oven or grill and rest for 5 minutes. Sprinkle with fresh herbs before slicing into individual ribs.
Helpful Tips for Perfect BBQ Glazed Ribs
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Low and slow is key: Cooking the ribs gently at a low temperature helps break down connective tissue and results in tender, fall-off-the-bone meat.
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Don’t skip the broil: This step gives the ribs that sticky, lacquered finish you expect from true BBQ glazed ribs.
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Use homemade sauce: A homemade BBQ glaze lets you control the sweetness, smokiness, and spice.
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Fresh herbs matter: Adding herbs at the end preserves their flavor and aroma—don’t cook them into the sauce.
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Rest before slicing: Giving the meat a few minutes to rest before slicing helps lock in juices.
Nutritional Information (Per Serving – Approx. based on 6 servings)
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Calories: 480
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Protein: 32g
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Carbohydrates: 22g
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Sugars: 17g
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Fat: 28g
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Saturated Fat: 10g
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Fiber: 1g
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Sodium: 610mg
Note: Values vary based on sauce and serving size.
What to Serve with BBQ Glazed Ribs
Pair these flavorful ribs with sides that balance richness and add contrast. Try:
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Creamy coleslaw or broccoli slaw
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Grilled corn on the cob
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Roasted garlic mashed potatoes
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Baked beans with bacon
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Pickled vegetables or cucumber salad
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Warm cornbread or garlic bread
Why You’ll Love This BBQ Glazed Ribs Recipe
Not only are these BBQ Glazed Ribs easy to prepare, but they also taste like they came straight off a smoker. The glaze caramelizes into a delicious crust, locking in juicy flavor, while the sprinkle of herbs adds freshness that makes every bite pop. Whether you’re a BBQ beginner or a seasoned grill master, this recipe delivers every time.
Perfect for:
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Family dinners
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Weekend grilling
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Father’s Day feasts
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Fourth of July picnics
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Casual gatherings and potlucks
Final Thoughts
There’s nothing quite like the satisfaction of sticky, tender, fall-off-the-bone BBQ Glazed Ribs. This recipe brings together the smoky richness of classic barbecue with the uplifting flavor of fresh herbs for a dish that looks as amazing as it tastes. Whether you’re serving them at a backyard party or simply indulging on a weekend, these ribs are sure to steal the spotlight.
Ready to impress your guests? Fire up the oven or grill, whip up that sticky glaze, and dig in!
Don’t forget to share your results in the comments or tag us on social media with your rib creations.
FAQ – BBQ Glazed Ribs
Q1: Can I use beef ribs instead of pork?
A: Absolutely! Beef ribs are a great substitute, but they may need more time to cook depending on thickness.
Q2: Can I make these ribs ahead of time?
A: Yes! Cook and glaze the ribs, then refrigerate. When ready to serve, reheat and broil for a fresh caramelized finish.
Q3: What’s the best BBQ sauce to use?
A: Any favorite store-bought or homemade BBQ sauce works. For a smoky flavor, go with a chipotle or hickory-based sauce.
Q4: Do I need to remove the membrane?
A: Removing the silver skin from the back of the ribs ensures tenderness and better flavor absorption.
Q5: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a 300°F oven until warmed through.
