Here’s what you’ll need to create the perfect Steak Queso Rice at home. All ingredients are easily available in most grocery stores.
1 ½ pounds flank steak, skirt steak, or sirloin
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
Juice of 1 lime
2 cups long-grain white rice (or jasmine rice)
4 cups low-sodium chicken broth (or water)
1 tablespoon unsalted butter
½ teaspoon salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups whole milk (warm)
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 can (10 oz) diced tomatoes with green chilies (drained)
1 teaspoon garlic powder
½ teaspoon cayenne pepper (optional, for heat)
Salt, to taste
Fresh cilantro, chopped
Sliced jalapeños
Pico de gallo
Sour cream
Avocado slices
Approximate values for 1 serving (out of 6 servings):
Calories: 620 kcal
Protein: 38 g
Carbohydrates: 52 g
Fat: 28 g
Fiber: 2 g
Sodium: 820 mg
Calcium: 240 mg
Note: Nutritional values may vary depending on exact ingredients and portion sizes.
Find it online: https://wploger.com/steak-queso-rice/