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Spider Chocolate Brownies

Spider Chocolate Brownies

Make spooky Spider Brownies! Fun, fudgy Halloween Brownies – the easiest Halloween desserts for parties & kids.

Ingredients

Scale

Ingredients for Spider Brownies

Before we get into the fun decorations, let’s start with the base: a batch of gooey, chocolatey brownies. You can use a boxed brownie mix or make them from scratch. Below is a scratch recipe that always yields fudgy brownies.

For the Brownie Base:

  • 1 cup (2 sticks) unsalted butter

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 cup cocoa powder

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • 1 cup semi-sweet chocolate chips (optional for extra fudginess)

For the Spider Decorations:

  • Mini chocolate truffles, peanut butter cups, or round chocolates (for spider bodies)

  • Black or dark brown icing (for spider legs)

  • Candy eyeballs (store-bought or homemade with icing)

  • White icing (for spider webs)

Notes

Nutritional Information (per serving, approximate)

  • Calories: 280

  • Fat: 14g

  • Carbohydrates: 35g

  • Protein: 4g

  • Fiber: 2g

(Values vary depending on toppings and decoration choices.)