Looking for a bold and delicious dish to spice up your meals? Spicy Beef Chili Oil Noodle Rolls are a mouthwatering fusion of silky noodles, tender beef, and fiery chili oil that will excite your taste buds. Whether you’re a fan of Asian-inspired cuisine or simply love experimenting with new flavors, this recipe is a must-try for your kitchen!
In this guide, we’ll explore everything you need to know about making these irresistible noodle rolls at home — from ingredients to expert tips — so you can enjoy restaurant-quality results in your own kitchen.
Why You’ll Love This Recipe
 Bold, spicy flavors with savory depth
 Fun and interactive to prepare
 Perfect for entertaining guests
 Easy to adapt to your spice tolerance
 Beautifully Instagram-worthy!
Ingredients for Spicy Beef Chili Oil Noodle Rolls
For the Chili Oil
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1/2 cup neutral oil (canola or grapeseed)
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3 tbsp Sichuan peppercorns
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2 tbsp crushed red pepper flakes
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1 star anise
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1 cinnamon stick
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2 cloves garlic, minced
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1-inch piece of ginger, sliced
For the Beef Filling
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300g thinly sliced beef (ribeye or flank steak)
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp Shaoxing wine (or dry sherry)
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1 tsp sugar
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1 tsp cornstarch
the Noodles & Garnish
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Wide fresh rice noodle sheets or cooked flat noodles
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Chopped scallions
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Fresh cilantro
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Toasted sesame seeds
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Chopped peanuts (optional)
How to Make Spicy Beef Chili Oil Noodle Rolls
1: Prepare the Chili Oil
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Heat oil in a small saucepan over medium heat.
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Add Sichuan peppercorns, star anise, and cinnamon stick. Infuse for 2–3 minutes.
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Add minced garlic and ginger. Cook until fragrant but not burnt.
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Remove from heat, stir in red pepper flakes, and let cool. Strain and set aside.
2: Marinate the Beef
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In a bowl, mix soy sauce, oyster sauce, Shaoxing wine, sugar, and cornstarch.
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Toss beef slices in the marinade. Let sit for at least 15 minutes.
3: Cook the Beef
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Heat a wok or skillet over high heat.
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Add a bit of oil and quickly stir-fry the beef until just cooked through. Set aside.
4: Prepare the Noodles
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If using fresh rice noodle sheets, cut into strips about 3 inches wide.
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If using flat noodles, cook according to package instructions and rinse with cold water to prevent sticking.
5: Assemble the Rolls
Lay a noodle sheet flat.
Add a few slices of cooked beef.
Drizzle with homemade chili oil.
Top with scallions, cilantro, and sesame seeds.
Roll up gently and place seam-side down on a serving plate.
Repeat with remaining ingredients.
Tips for Perfect Spicy Beef Chili Oil Noodle Rolls
Use high-quality beef for tender, flavorful results.
Don’t skip the marinating step — it enhances the meat’s depth of flavor.
Adjust the chili oil’s heat by controlling the amount of pepper flakes.
For extra crunch, sprinkle toasted peanuts inside the rolls.
Fresh herbs like Thai basil can add a fragrant twist.
Variations You Can Try
Vegetarian: Substitute beef with mushrooms or tofu slices.
Noodle swap: Use egg noodles or udon for a different texture.
Extra toppings: Add pickled veggies for tanginess.
Fusion twist: Use lettuce leaves for wrapping with noodles inside!
Serving Suggestions
Pair Spicy Beef Chili Oil Noodle Rolls with:
Steamed dumplings
Cucumber salad
Jasmine rice
Cold sesame noodles
They also make a perfect party appetizer or light dinner on their own.
Frequently Asked Questions (FAQ)
1. What type of noodles work best for noodle rolls?
Wide rice noodle sheets work beautifully for rolling, but you can also use flat wheat noodles or even fresh lasagna sheets in a pinch!
2. How spicy is this dish?
The heat level is fully customizable — simply adjust the amount of chili oil you drizzle inside the rolls.
3. Can I make these noodle rolls ahead of time?
You can prepare the components (beef, noodles, chili oil) in advance, but for the best texture, assemble the rolls just before serving.
4. Is there a vegetarian version?
Absolutely! Swap the beef for mushrooms, tofu, or even crispy tempeh for a satisfying meatless option.
5. How long does homemade chili oil last?
Stored in an airtight jar, homemade chili oil can last up to 1 month in the refrigerator.
Conclusion: Spice Up Your Table with Spicy Beef Chili Oil Noodle Rolls!
If you’re ready to wow your friends and family with an exciting and flavorful dish, Spicy Beef Chili Oil Noodle Rolls are a fantastic choice. With their bold taste, vibrant appearance, and versatile customization, they’ll quickly become a favorite in your recipe rotation.
