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Southern Fried Apples

Southern Fried Apples


  • Author: Emma roze
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Ingredients for Classic Southern Fried Apples

Here’s a traditional recipe that serves 4 people:

Ingredients:

  • 4 large firm apples (Granny Smith or Honeycrisp)

  • 4 tablespoons unsalted butter

  • ½ cup brown sugar (light or dark)

  • 1 teaspoon cinnamon

  • ¼ teaspoon nutmeg (optional)

  • Pinch of salt

  • 1 teaspoon vanilla extract (optional for depth)

Optional additions:

  • A splash of apple cider or bourbon for extra flavor

  • A drizzle of maple syrup or honey instead of sugar

  • Chopped pecans or walnuts for crunch


Notes

Nutritional Value (Approximate per serving)

Calories: 220

Fat: 9g

Carbohydrates: 36g

Sugar: 28g

Fiber: 3g

Protein: 1g

While not a low-sugar dish, Southern Fried Apples offer fiber, antioxidants, and vitamins from the apples, making them more nutritious than many desserts.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
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