Here’s everything you’ll need:
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon ground ginger
1 cup unsalted butter (softened)
1 ½ cups brown sugar (packed)
1 large egg
1 cup pumpkin puree (not pumpkin pie filling)
2 teaspoons vanilla extract
Optional: 1 ½ cups semi-sweet chocolate chips or white chocolate chips
Calories: 145
Fat: 6g
Carbohydrates: 22g
Sugar: 12g
Protein: 2g
Fiber: 1g
(Note: Nutrition will vary depending on mix-ins.)
Find it online: https://wploger.com/soft-and-chewy-pumpkin-cookies/