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Soft and Chewy Pumpkin Cookies

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Ingredients

Ingredients for Soft and Chewy Pumpkin Cookies Recipe

Here’s everything you’ll need:

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • ½ teaspoon ground ginger

  • 1 cup unsalted butter (softened)

  • 1 ½ cups brown sugar (packed)

  • 1 large egg

  • 1 cup pumpkin puree (not pumpkin pie filling)

  • 2 teaspoons vanilla extract

  • Optional: 1 ½ cups semi-sweet chocolate chips or white chocolate chips

Notes

Nutritional Information (Per Cookie)

  • Calories: 145

  • Fat: 6g

  • Carbohydrates: 22g

  • Sugar: 12g

  • Protein: 2g

  • Fiber: 1g

(Note: Nutrition will vary depending on mix-ins.)