When you want a dinner that’s fast, flavorful, and satisfying, Smashburger Quesadillas are the way to go. They combine the juicy, crispy edges of a smash-style burger with the cheesy, melty comfort of a quesadilla. Think of it as the ultimate weeknight meal: quick, customizable, and perfect for feeding a crowd or indulging solo.
In this complete cooking guide, we’ll cover everything you need to know—from ingredients and tools to step-by-step instructions, helpful tips, and nutritional values. Let’s dive in!
For the most delicious Smashburger Quesadillas, gather the following ingredients:
1 lb (450 g) ground beef (80/20 blend recommended for juiciness)
4 large flour tortillas (10-inch, burrito style)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 medium onion, finely diced
½ cup sliced pickles
¼ cup ketchup
2 tablespoons mustard
2 tablespoons mayonnaise
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons butter or neutral oil (for cooking)
Find it online: https://wploger.com/smashburger-quesadillas/