Description
When you want a dinner that’s fast, flavorful, and satisfying, Smashburger Quesadillas are the way to go. They combine the juicy, crispy edges of a smash-style burger with the cheesy, melty comfort of a quesadilla. Think of it as the ultimate weeknight meal: quick, customizable, and perfect for feeding a crowd or indulging solo.
In this complete cooking guide, we’ll cover everything you need to know—from ingredients and tools to step-by-step instructions, helpful tips, and nutritional values. Let’s dive in!
Ingredients
Ingredients You’ll Need
For the most delicious Smashburger Quesadillas, gather the following ingredients:
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1 lb (450 g) ground beef (80/20 blend recommended for juiciness)
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4 large flour tortillas (10-inch, burrito style)
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 medium onion, finely diced
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½ cup sliced pickles
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¼ cup ketchup
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2 tablespoons mustard
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2 tablespoons mayonnaise
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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2 tablespoons butter or neutral oil (for cooking)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 quesadilla (cut into 4 wedges)
- Calories: 620 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 38 g
- Carbohydrates: 40 g
- Fiber: 5g
- Protein: 32g