Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

When it comes to comfort food, Slow Cooker Pork Chops with Garlic Parmesan Sauce is a dish that checks all the boxes—juicy, flavorful, creamy, and incredibly easy to make. Imagine tender pork chops slow-cooked to perfection in a rich, garlicky parmesan sauce that seeps into every bite. With minimal prep time and the magic of your slow cooker, you can create a restaurant-quality dinner with hardly any effort. Whether you’re hosting a family dinner, preparing a cozy Sunday meal, or meal-prepping for the week, this recipe will quickly become a household favorite.

Why You’ll Love This Recipe

• Effortless Cooking – Just set it and forget it.

• Flavor-Packed Sauce – The combination of garlic, parmesan, and cream creates a luscious, savory sauce.

• Perfect for Busy Days – Ideal for those days when you want something comforting without standing over the stove.

• Family-Friendly – Kids and adults will both love it.

• Freezer-Friendly – Can be prepared in advance for even faster meals.

Ingredients for Slow Cooker Pork Chops with Garlic Parmesan Sauce

Here’s everything you need to make this mouthwatering Slow Cooker Pork Chops recipe.

For the Pork Chops:

• 4–6 bone-in or boneless pork chops (about 1-inch thick)

• 2 tablespoons olive oil (for searing)

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional, for color and mild flavor)

For the Garlic Parmesan Sauce:

• 4 cloves garlic, minced

• 1 ½ cups heavy cream

• 1 cup chicken broth (low-sodium preferred)

• 1 cup grated parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon red pepper flakes (optional, for a slight kick)

• 2 tablespoons butter

• 2 tablespoons all-purpose flour (to thicken sauce)

• 2 tablespoons fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

• Slow cooker (6-quart recommended)

• Large skillet or frying pan (for searing pork chops)

• Measuring cups and spoons

• Wooden spoon or silicone spatula

• Small whisk

• Cutting board and sharp knife

Step-by-Step Instructions

Follow these simple steps to make Slow Cooker Pork Chops with Garlic Parmesan Sauce that are melt-in-your-mouth tender.

1. Prepare the Pork Chops

1. Pat the pork chops dry with paper towels.

2. Season both sides generously with salt, pepper, and paprika.

2. Sear for Maximum Flavor

1. Heat olive oil in a large skillet over medium-high heat.

2. Sear each pork chop for 2–3 minutes per side until golden brown.
   Tip: This step locks in flavor and gives the chops a beautiful color.

3. Make the Garlic Parmesan Base

1. In the same skillet, reduce heat to medium and melt the butter.

2. Add minced garlic and sauté for 30–45 seconds until fragrant.

3. Sprinkle in the flour and stir to create a roux.

4. Slowly pour in the chicken broth while whisking to avoid lumps.

5. Add the heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes.

6. Stir until the sauce is smooth and slightly thickened.

4. Transfer to the Slow Cooker

1. Place the seared pork chops in the bottom of your slow cooker.

2. Pour the garlic parmesan sauce over the top, ensuring the chops are fully coated.

5. Slow Cook to Perfection

• Low Setting: 6–7 hours

• High Setting: 3–4 hours
  The pork chops should be fork-tender when done.

6. Serve and Garnish

• Sprinkle fresh parsley on top for a pop of color and freshness.

• Serve hot with your choice of side dishes.

Best Side Dishes to Serve

Pair your Slow Cooker Pork Chops with Garlic Parmesan Sauce with sides that complement its creamy richness:

• Garlic Mashed Potatoes – Perfect for soaking up the sauce.

• Steamed Green Beans – Adds a fresh and crisp contrast.

• Buttered Egg Noodles – A simple yet satisfying option.

• Roasted Vegetables – For a wholesome, colorful plate.

Helpful Tips for Success

1. Choose the Right Cut – Bone-in chops tend to stay juicier during slow cooking, but boneless works too.

2. Don’t Skip the Sear – While optional, searing adds depth of flavor and better texture.

3. Adjust the Thickness of the Sauce – If you want it thicker, remove the slow cooker lid during the last 30 minutes to allow the sauce to reduce.

4. Fresh Garlic for Best Flavor – Avoid jarred garlic for this recipe—it can’t compete with the aroma of freshly minced garlic.

5. Cheese Quality Matters – Use freshly grated parmesan for the richest taste.

Storing and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: Warm in a skillet over medium-low heat, adding a splash of cream or broth to loosen the sauce.

Nutritional Information (Per Serving – based on 4 servings)

• Calories: ~480

• Protein: 36g

• Fat: 32g

• Carbohydrates: 6g

• Fiber: 0g

• Sugar: 1g
  (Values are approximate and may vary depending on portion size and specific ingredients used.)

Frequently Asked Questions

Q: Can I use pork loin instead of pork chops?
Yes, you can substitute pork loin slices, but you may need to reduce cooking time slightly.

Q: What can I use instead of heavy cream?
Half-and-half or evaporated milk can be used, but the sauce will be slightly less rich.

Q: Can I make this recipe dairy-free?
You can use coconut cream and nutritional yeast instead of heavy cream and parmesan, but the flavor will be different.

Why This Recipe Works So Well in a Slow Cooker

Slow cookers are perfect for recipes like this because they allow the pork chops to cook gently, resulting in tender, juicy meat. The low, steady heat also helps the garlic parmesan sauce infuse deeply into the pork, creating layers of flavor that can’t be rushed on a stovetop.

Conclusion

If you’re looking for a dinner that is easy, delicious, and guaranteed to impress, Slow Cooker Pork Chops with Garlic Parmesan Sauce is the perfect choice. With tender meat, a luxuriously creamy sauce, and minimal prep time, it’s a recipe you’ll come back to again and again. Serve it with your favorite sides, and watch it become the star of your table.