Simple Maple Roasted Parsnips with Thyme are golden, tender, and beautifully caramelized, offering a perfect balance between natural sweetness and savory herbal warmth. Roasted gently in the oven, the parsnips develop crisp edges and a soft, buttery interior, while maple syrup adds depth and thyme brings a subtle, earthy aroma.
This dish is ideal for cozy weeknight dinners, holiday tables, or as a refined side for roasted meats and plant-based mains. Moreover, it transforms a humble root vegetable into something elegant with minimal effort.
Servings
Servings: 4 servings
Perfect as a side dish for family meals or festive occasions.
Time Required for Simple Maple Roasted Parsnips with Thyme
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Prep Time: 10 minutes
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Cook Time: 30–35 minutes
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Total Time: 40–45 minutes
This straightforward roasting method allows rich flavors to develop while keeping preparation simple.
Ingredients for Simple Maple Roasted Parsnips with Thyme
Main Ingredients
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700 g parsnips
Peeled and cut into even batons -
30 ml olive oil
Extra virgin preferred for aroma -
30 ml pure maple syrup
Adds gentle sweetness and caramelization
Seasoning & Aromatics
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3–4 fresh thyme sprigs, leaves picked
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3 g fine sea salt
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1 g freshly ground black pepper
Optional Additions
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10 g unsalted butter, melted (for extra richness)
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1 g garlic powder (for deeper savory notes)
Step-by-Step Instructions – How to Make Simple Maple Roasted Parsnips with Thyme
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Preheat the oven
First, preheat the oven to 200°C (400°F). Line a baking tray with parchment paper to prevent sticking and encourage even browning. -
Prepare the parsnips
Next, peel the parsnips and cut them into uniform batons. Even sizing ensures consistent roasting and prevents uneven texture. -
Build the glaze
In a large bowl, combine olive oil, maple syrup, salt, and black pepper. Meanwhile, add melted butter or garlic powder if using. -
Coat the parsnips
Then, add the parsnips to the bowl and toss gently until every piece is evenly coated in the maple mixture. -
Arrange for roasting
Spread the parsnips in a single layer on the prepared baking tray. Avoid overcrowding, as this allows proper caramelization rather than steaming. -
Roast and turn
Place the tray in the oven and roast for 20 minutes. Then, turn the parsnips carefully and sprinkle with fresh thyme leaves. -
Finish roasting
Return to the oven and roast for an additional 10–15 minutes until deeply golden, tender inside, and lightly crisp at the edges. -
Rest and serve
Finally, remove from the oven and allow to rest for 2–3 minutes before serving, letting the glaze settle and intensify.
Variations of Simple Maple Roasted Parsnips with Thyme
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Honey version
Substitute maple syrup with honey for a more floral sweetness. -
Spiced version
Add a pinch of ground cumin or smoked paprika for warmth and complexity. -
Citrus-enhanced version
Moreover, finish with a light zest of orange or lemon for brightness. -
Nutty finish
Sprinkle toasted walnuts or pecans before serving for texture contrast. -
Seasonal mix
In addition, roast parsnips together with carrots or sweet potatoes for a colorful variation.
Tips for Perfect Results – Simple Maple Roasted Parsnips with Thyme
Cut evenly
Uniform size ensures the parsnips cook at the same rate.
Use real maple syrup
Furthermore, pure maple syrup caramelizes better and avoids bitterness.
Don’t overcrowd the tray
Space allows heat circulation and crisp edges.
Add herbs halfway
Thyme added later prevents burning and keeps its aroma fresh.
Storage
Additionally, leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Serving Suggestions
Simple Maple Roasted Parsnips with Thyme pair beautifully with roasted chicken, turkey, pork, or plant-based mains such as lentil loaves and grain bowls. Serve alongside a crisp green salad or sautéed greens to balance the sweetness.
Final Thoughts
Simple Maple Roasted Parsnips with Thyme highlight how thoughtful roasting and a few quality ingredients can elevate a classic vegetable side. Sweet, savory, and aromatic, this dish is reliable, elegant, and versatile—perfect for both everyday meals and special occasions.
