If you’re looking for simple crockpot recipes that are packed with flavor and require minimal effort, this Crockpot Chicken and Gravy is your new go-to meal. Juicy chicken breasts simmer slowly in a rich, savory gravy, filling your home with an irresistible aroma. Perfect for busy weeknights or cozy weekends, this dish is the definition of comfort food done right — with no stress.
Why You’ll Love This Crockpot Chicken and Gravy
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Easy prep with pantry staples
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Perfect for weeknight dinners or meal prep
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Family-friendly and budget-conscious
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Pairs well with rice, mashed potatoes, or noodles
Let’s dive into this easy recipe and bring the ultimate comfort to your dinner table.
Ingredients
Here’s everything you’ll need to make this rich and satisfying crockpot chicken and gravy dish:
Main Ingredients:
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2 lbs boneless, skinless chicken breasts (about 3–4 medium pieces)
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1 packet (1 oz) dry ranch dressing mix
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2 packets (0.87 oz each) chicken gravy mix
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1 can (10.5 oz) condensed cream of chicken soup
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1 ½ cups low-sodium chicken broth
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon black pepper
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Salt to taste (optional)
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2 tablespoons butter (optional for richness)
Optional Add-Ins:
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½ teaspoon dried thyme or parsley for extra flavor
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1 cup sliced mushrooms (added during the last hour of cooking)
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½ cup sour cream (stirred in before serving for extra creaminess)
Kitchen Tools You’ll Need
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Crockpot/Slow Cooker (4–6 quart size)
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Measuring cups and spoons
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Whisk or fork (to blend gravy ingredients)
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Tongs or a slotted spoon
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Small mixing bowl (optional, for pre-mixing gravy)
 Step-by-Step Instructions
Step 1: Prepare the Gravy Mixture
In a small bowl, whisk together the following:
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Cream of chicken soup
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Chicken broth
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Ranch dressing mix
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Chicken gravy mix packets
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Garlic powder, onion powder, and black pepper
You want a smooth mixture before it goes into the slow cooker. This ensures even seasoning and prevents clumping.
Pro Tip: If you’re in a hurry, you can pour everything directly into the crockpot and whisk it there.
Step 2: Add Chicken to the Crockpot
Place the chicken breasts at the bottom of the slow cooker. Pour the prepared gravy mixture over the chicken, ensuring each piece is fully covered. If desired, add 2 tablespoons of butter on top for extra richness.
Step 3: Set It and Forget It
Cover the crockpot and cook:
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On low for 6–7 hours
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Or on high for 3–4 hours
You’ll know it’s ready when the chicken is tender and easily pulls apart with a fork.
Step 4: Shred and Stir
Once the chicken is fully cooked:
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Use two forks to shred the meat directly in the crockpot.
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Stir it into the gravy to let all the flavors combine.
If using sour cream or mushrooms, this is the time to add them. Stir well and let cook for another 15–20 minutes to warm through.
Step 5: Serve and Enjoy
Spoon the shredded chicken and gravy over:
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Mashed potatoes
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Steamed white rice
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Buttered egg noodles
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Warm buttermilk biscuits
Top with a sprinkle of fresh parsley or black pepper, and dinner is served!
 Serving Suggestions
This crockpot chicken and gravy pairs wonderfully with:
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Mashed potatoes or cauliflower mash for a low-carb version
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Green beans or roasted broccoli for added fiber
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Dinner rolls or biscuits to soak up that delicious gravy
It also makes excellent leftovers. Store in the fridge for up to 4 days, or freeze in airtight containers for up to 3 months.
 Helpful Tips and Variations Crockpot Recipes
✔ Make It Creamier:
Add a splash of heavy cream or sour cream just before serving to make the gravy ultra-luxurious.
✔ Spice It Up:
Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
✔ Use Thighs Instead of Breasts:
Prefer dark meat? Substitute chicken breasts with boneless skinless thighs for a juicier, more flavorful result.
✔ Gluten-Free Option:
Use gluten-free cream of chicken soup and gravy mix alternatives.
✔ Gravy Too Thin?
To thicken the gravy, stir in a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons water and cook on high for 15–20 minutes.
 Nutritional Information (Per Serving, Approximate)
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Calories: 300–350 kcal
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Protein: 28g
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Fat: 18g
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Carbohydrates: 12g
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Sugar: 1g
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Fiber: 0.5g
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Sodium: 900–1100mg (depending on broth and mixes used)
Note: Nutritional values vary based on ingredients and serving size. For a lighter version, use low-sodium and reduced-fat options.
Conclusion: A New Staple for Simple Crockpot Recipes
Whether you’re a busy parent, a college student, or just someone who loves effortless meals, this Crockpot Chicken and Gravy fits the bill. It’s warm, hearty, and packed with the kind of flavor that makes everyone ask for seconds.