Shrimp Sausage Dirty Rice Recipe is a deeply aromatic, Southern-inspired dish that brings together tender shrimp, savory sausage, and richly seasoned rice in one comforting skillet. Warm spices, sautéed vegetables, and fluffy grains create layers of flavor that feel both rustic and refined. Ideal for weeknight dinners, family gatherings, or cozy evenings, this dish delivers bold taste with satisfying simplicity.
Servings – Shrimp Sausage Dirty Rice Recipe
Servings: 4–6 servings
This Shrimp Sausage Dirty Rice Recipe is generous enough for a family meal and reheats beautifully, making it ideal for meal prep or leftovers.
Time Required for Shrimp Sausage Dirty Rice Recipe
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Furthermore, everything comes together in one pan, keeping both cooking time and cleanup efficient.
Ingredients for Shrimp Sausage Dirty Rice Recipe
Main Ingredients
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300 g raw shrimp, peeled and deveined
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250 g smoked sausage, sliced into rounds
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200 g long-grain white rice, rinsed
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1 medium onion (150 g), finely diced
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1 red bell pepper (120 g), diced
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1 green bell pepper (120 g), diced
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2 celery stalks (80 g), finely chopped
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2 cloves garlic (10 g), minced
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750 ml chicken broth
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30 ml olive oil
Spices / Seasoning
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5 g smoked paprika
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3 g dried thyme
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2 g cayenne pepper (optional)
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3 g black pepper
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5 g salt (adjust to taste)
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2 g dried oregano
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Fresh parsley, finely chopped (for garnish)
Additionally, a squeeze of fresh lemon can be added at the end for brightness.
Step-by-Step Instructions – How to Make Shrimp Sausage Dirty Rice Recipe
Step 1: Prepare the Flavor Base
Heat olive oil in a large skillet over medium heat. Next, add onion, celery, and bell peppers. Sauté for 5–6 minutes until softened and fragrant, stirring frequently to prevent browning.
Step 2: Add Garlic and Spices
Then, stir in minced garlic, smoked paprika, thyme, oregano, black pepper, and cayenne. Cook for 30 seconds, allowing the spices to bloom and release their aroma.
Step 3: Sauté the Sausage
Add the sliced sausage to the skillet. Cook for 4–5 minutes until lightly browned and the rendered fat enriches the vegetable base. Meanwhile, scrape the bottom of the pan to incorporate all the flavor.
Step 4: Deglaze and Add Rice
Pour in a small splash of chicken broth to deglaze the pan. Next, stir in the rinsed rice, coating each grain in the seasoned mixture.
Step 5: Simmer Gently
Add the remaining chicken broth and salt. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18–20 minutes until the rice is tender and the liquid absorbed.
Step 6: Cook the Shrimp
Meanwhile, season shrimp lightly with salt and pepper. Add them to the rice during the final 5 minutes of cooking, nestling them gently into the rice so they steam and cook evenly.
Step 7: Finish and Serve
Finally, remove from heat and rest covered for 5 minutes. Fluff gently with a fork, garnish with parsley, and serve hot. This Shrimp Sausage Dirty Rice Recipe should be moist, aromatic, and richly colored.
Variations of Shrimp Sausage Dirty Rice Recipe
With Extra Meat
Moreover, diced chicken thighs or ground beef can be added alongside the sausage for a heartier version.
Vegetarian Version
Replace shrimp and sausage with mushrooms and smoked tofu. Use vegetable broth and add smoked paprika for depth.
Creamier Version
In addition, stir in 60 ml of cream or coconut milk at the end for a richer, silkier texture.
Spicier Version
Increase cayenne pepper or add finely chopped fresh chili peppers during the sauté stage.
Seasonal Swaps
During colder months, add diced carrots. In summer, fresh corn kernels add sweetness and texture.
Tips for Perfect Results – Shrimp Sausage Dirty Rice Recipe
Use quality sausage: A well-seasoned smoked sausage provides essential depth and savory richness.
Do not overcook shrimp: Add them near the end to keep them tender and juicy.
Rinse the rice: This prevents excess starch and ensures fluffy grains.
Layer flavors patiently: Allow vegetables and spices to fully sauté before adding liquids.
Storage: Store leftovers in an airtight container for up to 3 days. This dish freezes well for up to 2 months.
