Savory Sausage Balls with Rotel and Cream Cheese are rich, juicy, and irresistibly comforting, combining seasoned sausage, creamy cheese, and the gentle heat of Rotel tomatoes. Baked until golden and slightly crisp on the outside, these flavorful bites are perfect for game days, holiday gatherings, family parties, or whenever you need a dependable crowd-pleasing appetizer that feels both indulgent and effortless.
Warm aromas of sausage and melted cheese fill the kitchen as these sausage balls bake, creating an inviting dish that disappears quickly from the table.
Servings – Savory Sausage Balls with Rotel and Cream Cheese
Servings: 6–8 servings
Ideal as an appetizer, party snack, or make-ahead dish for entertaining.
Time Required for Savory Sausage Balls with Rotel and Cream Cheese
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Prep Time: 15 minutes
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Cook Time: 22–25 minutes
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Total Time: About 40 minutes
This recipe fits seamlessly into busy schedules while still delivering bold, satisfying flavor.
Ingredients for Savory Sausage Balls with Rotel and Cream Cheese
Main Ingredients
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450 g pork sausage
Mild or hot, depending on preferred spice level -
225 g cream cheese, softened
Full-fat for best texture and richness -
150 g shredded cheddar cheese
Sharp cheddar adds depth and balance -
120 g Rotel tomatoes with green chilies, well drained
Optional Seasoning
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2 g garlic powder
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1 g smoked paprika
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1 g black pepper
Additionally, parchment paper is recommended for easy cleanup and even browning.
Step-by-Step Instructions – How to Make Savory Sausage Balls with Rotel and Cream Cheese
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Prepare the oven and pan
First, preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper to prevent sticking and promote even cooking. -
Mix the creamy base
Next, place the softened cream cheese in a large mixing bowl. Stir until smooth and pliable, ensuring there are no lumps. -
Incorporate sausage and cheese
Then, add the raw sausage and shredded cheddar cheese. Using clean hands or a sturdy spoon, gently mix until evenly combined, taking care not to overwork the mixture. -
Add Rotel and seasoning
Meanwhile, fold in the well-drained Rotel tomatoes along with the optional seasonings. This step introduces moisture, gentle heat, and aromatic depth. -
Shape the sausage balls
Next, portion the mixture into evenly sized balls, about 4 cm in diameter. Place them on the prepared baking sheet, leaving space between each ball. -
Bake until golden
Transfer the tray to the oven and bake for 22–25 minutes. The sausage balls should be deeply golden, lightly crisp on the outside, and juicy inside. -
Rest and serve
Finally, remove from the oven and allow the sausage balls to rest for 3–5 minutes before serving. This brief rest helps the juices redistribute for maximum flavor.
Variations Cheese
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Spicier version
Use hot sausage and add a pinch of cayenne pepper for extra heat. -
Turkey sausage version
Substitute pork sausage with turkey sausage for a lighter yet still flavorful option. -
Extra cheesy version
Moreover, add 50 g of mozzarella or pepper jack cheese for a creamier interior. -
Herb-enhanced version
Finely chopped parsley or green onions bring freshness and visual contrast. -
Seasonal twist
In addition, finely diced roasted red peppers can replace part of the Rotel for a sweeter, smoky profile.
Tips for Perfect Results – Savory Sausage Balls with Rotel and Cream Cheese
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Drain Rotel thoroughly
Excess liquid can cause the sausage balls to spread or become too soft. -
Avoid overmixing
Furthermore, gentle mixing keeps the texture tender rather than dense. -
Uniform sizing matters
Shape evenly sized balls to ensure consistent cooking throughout. -
Make ahead friendly
The mixture can be prepared up to 24 hours in advance and stored covered in the refrigerator. -
Freezing option
Additionally, uncooked sausage balls freeze well for up to 2 months and can be baked directly from frozen with a few extra minutes added.
Serving Suggestions
Savory Sausage Balls with Rotel and Cream Cheese pair beautifully with honey mustard, ranch dressing, or a simple tomato-based dipping sauce. Serve them alongside fresh vegetables, crackers, or a light salad to balance their rich, cheesy profile.
Final Thoughts
Savory Sausage Balls with Rotel and Cream Cheese are a timeless appetizer that delivers bold flavor with minimal effort. Creamy, juicy, and perfectly seasoned, they strike the ideal balance between comfort food and party-ready elegance. Whether served fresh from the oven or prepared ahead for entertaining, this recipe guarantees consistent success and satisfied guests every time.
