This Savory Garlic Chicken in a Creamy Sauce is a rich, flavorful, and comforting dish featuring golden, pan-seared chicken breasts smothered in a garlic-infused creamy sauce. It’s a perfect weeknight dinner that pairs beautifully with mashed potatoes, rice, or roasted vegetables.
Let’s get started on this irresistible, restaurant-quality meal!
Ingredients
For the Chicken:
- 2 large chicken breasts, cut in half lengthwise (to make 4 thinner cutlets)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons flour (for a light coating)
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Creamy Garlic Sauce:
- 3 tablespoons butter
- 6 cloves garlic, minced (or 4 whole roasted garlic cloves for a milder flavor)
- 1 cup chicken broth
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice (for brightness)
- 1 tablespoon chopped fresh parsley (for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
How to Make Savory Garlic Chicken in a Creamy Sauce
Step 1: Prepare and Cook the Chicken
- Season the chicken cutlets with salt, black pepper, paprika, and garlic powder.
- Lightly coat each piece with flour (this helps create a golden crust).
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side, until golden brown and fully cooked (internal temperature of 165°F / 74°C).
- Remove the chicken and set aside.
Step 2: Make the Creamy Garlic Sauce
- In the same pan, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any bits from the bottom of the pan.
- Stir in Italian seasoning, salt, black pepper, and onion powder. Let simmer for 2 minutes.
- Lower the heat and add heavy cream and Parmesan cheese, stirring until smooth.
- Add lemon juice for a hint of freshness.
Step 3: Combine and Serve
- Return the chicken to the skillet and spoon the creamy garlic sauce over it.
- Simmer for 2-3 minutes, allowing the chicken to absorb the flavors.
- Garnish with chopped parsley and serve hot.
Serving Suggestions
- With mashed potatoes to soak up the delicious sauce.
- With roasted or steamed vegetables like green beans or asparagus.
- Over pasta for a creamy garlic chicken pasta dish.
- With rice for a comforting and filling meal.
Tips for the Best Creamy Garlic Chicken
Use thin chicken cutlets – They cook faster and stay juicy.
Don’t burn the garlic – Cook it on low heat to keep the flavor mild and sweet.
Let the sauce thicken – Simmer for a few minutes to achieve a rich texture.
Make it lighter – Substitute half-and-half instead of heavy cream.
Storage: Keep leftovers in an airtight container for up to 3 days and reheat gently.
Calories and Nutritional Information (Per Serving)
- Calories: 480 kcal
- Protein: 38g
- Carbohydrates: 8g
- Fat: 32g
- Fiber: 1g
- Sodium: 680mg
(Nutritional values may vary based on ingredients used.)
Why You’ll Love This Recipe
One-pan meal – Easy cleanup and minimal prep.
Rich, creamy, and garlicky – A comforting and flavorful dish.
Quick and easy – Ready in just 30 minutes!
Perfect for any occasion – A family favorite that feels restaurant-quality.
Final Thoughts
This Savory Garlic Chicken in a Creamy Sauce is a comfort food classic that’s incredibly easy to make but tastes like it came from a fancy restaurant. With its crispy golden chicken and luscious garlic-infused sauce, it’s a must-try for any chicken lover!
