Savory Garlic Chicken in a Creamy Sauce

This Savory Garlic Chicken in a Creamy Sauce is a rich, flavorful, and comforting dish featuring golden, pan-seared chicken breasts smothered in a garlic-infused creamy sauce. It’s a perfect weeknight dinner that pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Let’s get started on this irresistible, restaurant-quality meal!

Ingredients

For the Chicken:

  • 2 large chicken breasts, cut in half lengthwise (to make 4 thinner cutlets)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 tablespoons flour (for a light coating)
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Creamy Garlic Sauce:

  • 3 tablespoons butter
  • 6 cloves garlic, minced (or 4 whole roasted garlic cloves for a milder flavor)
  • 1 cup chicken broth
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon lemon juice (for brightness)
  • 1 tablespoon chopped fresh parsley (for garnish)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

How to Make Savory Garlic Chicken in a Creamy Sauce

Step 1: Prepare and Cook the Chicken

  1. Season the chicken cutlets with salt, black pepper, paprika, and garlic powder.
  2. Lightly coat each piece with flour (this helps create a golden crust).
  3. Heat olive oil and butter in a large skillet over medium-high heat.
  4. Sear the chicken for 4-5 minutes per side, until golden brown and fully cooked (internal temperature of 165°F / 74°C).
  5. Remove the chicken and set aside.

Step 2: Make the Creamy Garlic Sauce

  1. In the same pan, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in chicken broth, scraping up any bits from the bottom of the pan.
  4. Stir in Italian seasoning, salt, black pepper, and onion powder. Let simmer for 2 minutes.
  5. Lower the heat and add heavy cream and Parmesan cheese, stirring until smooth.
  6. Add lemon juice for a hint of freshness.

Step 3: Combine and Serve

  1. Return the chicken to the skillet and spoon the creamy garlic sauce over it.
  2. Simmer for 2-3 minutes, allowing the chicken to absorb the flavors.
  3. Garnish with chopped parsley and serve hot.

Serving Suggestions

  • With mashed potatoes to soak up the delicious sauce.
  • With roasted or steamed vegetables like green beans or asparagus.
  • Over pasta for a creamy garlic chicken pasta dish.
  • With rice for a comforting and filling meal.

Tips for the Best Creamy Garlic Chicken

Use thin chicken cutlets – They cook faster and stay juicy.

Don’t burn the garlic – Cook it on low heat to keep the flavor mild and sweet.

Let the sauce thicken – Simmer for a few minutes to achieve a rich texture.

Make it lighter – Substitute half-and-half instead of heavy cream.

Storage: Keep leftovers in an airtight container for up to 3 days and reheat gently.

Calories and Nutritional Information (Per Serving)

  • Calories: 480 kcal
  • Protein: 38g
  • Carbohydrates: 8g
  • Fat: 32g
  • Fiber: 1g
  • Sodium: 680mg

(Nutritional values may vary based on ingredients used.)

Why You’ll Love This Recipe

One-pan meal – Easy cleanup and minimal prep.
Rich, creamy, and garlicky – A comforting and flavorful dish.
Quick and easy – Ready in just 30 minutes!
Perfect for any occasion – A family favorite that feels restaurant-quality.

Final Thoughts

This Savory Garlic Chicken in a Creamy Sauce is a comfort food classic that’s incredibly easy to make but tastes like it came from a fancy restaurant. With its crispy golden chicken and luscious garlic-infused sauce, it’s a must-try for any chicken lover!

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