Craving a dish that’s both elegant and satisfying? Salmon Crispy Rice delivers just that—crispy golden rice paired with creamy, flavorful salmon. Inspired by trendy sushi bar bites, this easy-to-make recipe brings gourmet flair to your home kitchen. Whether you’re entertaining guests or treating yourself, these delicious bites are sure to impress.
Ingredients for Salmon Crispy Rice
To create this delicious dish, you will need the following ingredients:
For the Crispy Rice:
-
2 cups cooked sushi rice (preferably day-old for better crispiness)
-
1 tablespoon rice vinegar
-
1 teaspoon sugar
-
1/2 teaspoon salt
-
2 tablespoons neutral oil (such as vegetable or canola oil)
For the Salmon Topping:
-
6 oz fresh sushi-grade salmon, finely diced
-
1 tablespoon mayonnaise (Japanese Kewpie mayo preferred)
-
1 teaspoon sriracha (adjust to taste)
-
1 teaspoon soy sauce
-
1 teaspoon sesame oil
-
1 teaspoon lime juice
-
1 teaspoon finely chopped green onion
-
1 teaspoon sesame seeds (optional)
To Garnish:
-
Thinly sliced green onions
-
Additional sesame seeds
-
Microgreens or thin cucumber slices (optional)
-
Soy sauce for dipping
Required Kitchen Tools
To prepare Salmon Crispy Rice, you’ll need the following kitchen tools:
-
Non-stick frying pan or skillet
-
Mixing bowls
-
Sharp knife
-
Cutting board
-
Spatula or fish turner
-
Measuring spoons
-
Mold or cookie cutter (optional, for shaping rice)
Step-by-Step Preparation Instructions
1: Prepare the Rice
If using freshly cooked rice, let it cool to room temperature first.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
Gently fold the vinegar mixture into the rice to season it evenly.
Spread the seasoned rice on a tray or dish, press it into a 1/2-inch thick layer, and refrigerate for at least 30 minutes (or overnight). Chilling firms the rice, making it easier to fry.
2: Prepare the Salmon Topping
In a mixing bowl, combine the diced salmon with mayonnaise, sriracha, soy sauce, sesame oil, lime juice, chopped green onions, and sesame seeds.
Mix gently until well combined.
Cover and refrigerate the salmon mixture while you fry the rice.
3: Fry the Crispy Rice
Once the rice is firm, cut it into small rectangles or use a mold for uniform shapes.
Heat 2 tablespoons of oil in a non-stick skillet over medium heat.
Carefully place the rice rectangles into the pan. Don’t overcrowd the pan; cook in batches if necessary.
Fry each side for about 2–3 minutes or until golden brown and crispy. Flip gently using a spatula.
Once both sides are crispy, transfer the rice pieces to a paper towel-lined plate to drain excess oil.
4: Assemble the Salmon Crispy Rice
Spoon a generous amount of the salmon mixture onto each crispy rice piece.
Garnish with extra green onions, sesame seeds, microgreens, or cucumber slices as desired.
Serve immediately with soy sauce for dipping.
Helpful Tips for Perfect Salmon Crispy Rice
Use day-old rice: Chilled, day-old sushi rice holds its shape better when frying and results in a crispier texture.
Control the heat: Medium heat works best to achieve golden crispiness without burning the rice.
Quality matters: Choose fresh, sushi-grade salmon for the best flavor and food safety.
Shape consistently: Use a mold or wet your hands slightly to shape the rice evenly.
Customize the topping: Add diced avocado, tobiko, or spicy mayo drizzle for an elevated presentation.
Serve immediately: The contrast of warm crispy rice and cold salmon is key to this dish’s appeal—assemble right before serving.
Approximate Nutritional Value (Per Serving – 2 Pieces)
-
Calories: 180–220 kcal
-
Protein: 8–10 g
-
Fat: 10–12 g
-
Carbohydrates: 15–18 g
-
Fiber: 1 g
-
Sodium: 350–450 mg
Note: Nutritional values vary depending on portion size and ingredient brands used.
Conclusion: Try This Irresistible Salmon Crispy Rice Today!
If you love creative, flavor-packed bites, Salmon Crispy Rice is a must-try. It’s easy to make, visually impressive, and combines textures and flavors in a way that delights the palate. Whether you serve it as an appetizer, party snack, or light meal, this dish is sure to impress.
