Rustic Peach Galette with Honey and Almonds

Peach season is a fleeting treasure, and there’s no better way to celebrate it than with a rustic peach galette. This stunning dessert is the epitome of simplicity — a flaky, golden crust filled with juicy peaches, drizzled with honey, and sprinkled with toasted almonds. Whether you’re serving it at a summer picnic or a cozy dinner party, this peach galette recipe brings elegance without the fuss.

In this article, you’ll learn how to make the perfect peach galette from scratch, with all the tools, tips, and techniques needed to wow your guests or treat yourself.

What is a Peach Galette?

A galette is a free-form tart, a French pastry that doesn’t require a pie dish. It’s a wonderful way to enjoy seasonal fruits like peaches, plums, or berries. Unlike traditional pies, galettes are forgiving and rustic in appearance — and that’s what makes them so charming.

This Rustic Peach Galette with Honey and Almonds features:

• A flaky, buttery crust

• Ripe, sweet peaches

• A touch of honey for natural sweetness

• Crunchy sliced almonds for texture and flavor

Let’s dive into the full recipe.

Ingredients for Rustic Peach Galette

Here’s everything you’ll need to create this golden masterpiece:

For the Pastry Dough:

• 1 ¼ cups (160g) all-purpose flour

• 1 tablespoon granulated sugar

• ½ teaspoon salt

• ½ cup (113g) cold unsalted butter, cubed

• 3–4 tablespoons ice water

For the Peach Filling:

• 4 ripe peaches (medium-sized), sliced thin (you can peel them if preferred)

• 3 tablespoons honey (plus extra for drizzling)

• 2 tablespoons brown sugar

• 1 tablespoon cornstarch

• 1 teaspoon lemon juice

• ½ teaspoon ground cinnamon

• Pinch of salt

Topping:

• 1 egg, beaten (for egg wash)

• 2 tablespoons sliced almonds

• 1 tablespoon coarse sugar (optional)

Required Kitchen Tools

To make this peach galette, you’ll need a few basic kitchen tools:

• Large mixing bowl

• Pastry cutter or food processor

• Rolling pin

• Baking sheet

• Parchment paper

• Knife and cutting board

• Pastry brush

Optional but helpful:

• Cooling rack

• Dough scraper

Step-by-Step Preparation Instructions

1: Make the Dough

1. In a large bowl, whisk together flour, sugar, and salt.

2. Add cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

3. Drizzle in ice water, 1 tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough.

4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 24 hours).

2: Prepare the Peach Filling

1. While the dough chills, slice the peaches.

2. In a bowl, gently mix peaches with honey, brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt. Set aside.

3: Assemble the Galette

1. Preheat the oven to 400°F (200°C).

2. On a lightly floured surface, roll the dough into a 12-inch circle.

3. Transfer the dough to a parchment-lined baking sheet.

4. Spoon the peach mixture into the center, leaving a 2-inch border around the edge.

5. Gently fold the edges of the dough over the peaches, pleating as needed. The center should remain exposed.

4: Add the Finishing Touches

1. Brush the crust with the beaten egg.

2. Sprinkle the crust with coarse sugar (optional).

3. Sprinkle sliced almonds over the filling and crust edges.

5: Bake

1. Bake the galette for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.

2. Let it cool for at least 10–15 minutes on a cooling rack. Drizzle with extra honey before serving.

 Helpful Tips for the Perfect Peach Galette

• Use cold butter: This ensures a flakier crust. Don’t skip chilling the dough.

• Don’t overfill: Too much fruit can cause leaks. Stick to about 4 medium peaches.

• Choose ripe but firm peaches: Overripe ones will be too juicy and may make the crust soggy.

• Almonds can be swapped: Try chopped pistachios, pecans, or skip the nuts for a simpler version.

• Make ahead: The dough can be made 1–2 days in advance. You can even freeze it.

• Serving suggestions: Pair with a scoop of vanilla ice cream, Greek yogurt, or whipped cream for a stunning dessert.

Nutritional Value (Per Slice – Approx. 8 Slices)

Note: Nutritional values will vary depending on your portion size and exact ingredients.

 Why You’ll Love This Peach Galette Recipe

• It’s easy and impressive: No need for a pie pan or fancy techniques.

• Rustic charm: Its handmade look makes it warm and inviting.

• Naturally sweetened: Using honey enhances the flavor without overpowering the peaches.

• Seasonal and versatile: Swap peaches with plums, nectarines, or apples in other seasons.

• Perfect for summer entertaining: Serve warm or cold — it’s always delicious.

 Conclusion: Try This Rustic Peach Galette Today

There’s something magical about the combination of sun-ripened peaches, golden flaky pastry, and sweet honey. This Rustic Peach Galette with Honey and Almonds captures that magic in every bite. Whether you’re hosting guests or craving something fruity and warm, this recipe is the perfect balance of rustic elegance and summer indulgence.