The recipe Roulés de Tortillas au Fromage – Recette Simple & Délicieuse offers a warm, aromatic combination of soft tortillas, creamy cheese, and delicate seasoning. This comforting dish brings together rich flavors and satisfying textures, making it ideal for weeknight meals, family gatherings, afternoon snacks, or cozy winter evenings. The blend of smooth cheese, subtle spices, and lightly toasted tortillas results in a dish that is both approachable and elegantly flavorful.

Servings – Roulés de Tortillas au Fromage – Recette Simple & Délicieuse

Servings: 18–22 roll-ups

Time Required for Roulés de Tortillas au Fromage – Recette Simple & Délicieuse

Prep Time: 10 minutes
Cook Time: 8–10 minutes (optional baking)
Total Time: 20 minutes

Ingredients

Main Ingredients

4 large wheat tortillas (wrap size)
200 g cream cheese (softened)
150 g shredded cheese (cheddar, emmental, or a blend)
80 g thinly sliced ham or turkey (optional)
1 tbsp olive oil (for brushing, optional)

Spices & Seasoning

1 pinch paprika
1 pinch garlic powder
Freshly ground black pepper
Optional: a light drizzle of honey for a sweet-savory profile

Each ingredient has been chosen to emphasize aroma, balance, and texture while ensuring the characteristic softness and creaminess of the dish.

Step-by-Step Instructions

Step 1 – Preparing the Flavor Base for Roulés de Tortillas au Fromage – Recette Simple & Délicieuse

Begin by placing the cream cheese in a medium bowl. Add paprika, garlic powder, and black pepper. Mix until smooth and evenly seasoned. This step develops the aromatic profile and ensures that each bite carries a warm, creamy richness.

Step 2 – Spread and Layer the Ingredients

Next, lay one tortilla flat on your work surface. Evenly spread a thin layer of the seasoned cream cheese across the entire surface. Additionally, sprinkle a generous handful of shredded cheese, pressing lightly so it adheres to the creamy layer. If using ham or turkey, distribute it in thin, overlapping strips. Moreover, you may add a light drizzle of honey for subtle sweetness.

Step 3 – Roll and Tighten

Then, beginning at the edge closest to you, roll the tortilla tightly to create a compact cylinder. The tighter the roll, the cleaner the slices will be. Repeat with all remaining tortillas. Furthermore, refrigerating the rolls for 10 minutes helps firm the filling, making cutting easier.

Step 4 – Slice with Precision

Next, using a sharp knife, cut each rolled tortilla into slices approximately 2 cm thick. Arrange them cut-side up on a baking tray lined with parchment paper. Ensure the rolls touch lightly; this keeps them from unrolling during cooking.

Step 5 – Optional Baking for Added Aroma

Meanwhile, preheat your oven to 180°C. Brush the tops lightly with olive oil. Bake for 8–10 minutes until the cheese melts gently and the edges become lightly golden. This step deepens the flavor and produces a comforting aroma that fills the kitchen.

Step 6 – Final Touches and Serving

Finally, remove the rolls from the oven and allow them to rest for 2 minutes before serving. The textures settle, and the flavors harmonize beautifully. Serve warm for a melt-in-the-mouth experience, or enjoy them cold for a firmer, picnic-friendly option.

Variations of Roulés de Tortillas au Fromage – Recette Simple & Délicieuse

1. Meat Lover’s Version

Add finely shredded roasted chicken, smoked turkey, or thin slices of salami. This deepens the savory notes and brings greater complexity.

2. Vegetarian Garden Roll-Ups

Replace meat with thinly sliced cucumbers, roasted peppers, or fresh spinach. Additionally, a touch of pesto enhances freshness.

3. Extra Creamy Variation

Mix 50 g of mascarpone into the cream cheese. This creates a richer, more luxurious filling that pairs beautifully with cheddar.

4. Spicy Touch

Add chili flakes, jalapeños, or smoked paprika for a bold, warming finish. Moreover, spicy mayo can be drizzled before rolling.

5. Seasonal Ingredient Swap

In winter, incorporate caramelized onions for sweetness. In summer, add fresh herbs such as chives or parsley for brightness.

Tips for Perfect Results – Roulés de Tortillas au Fromage – Recette Simple & Délicieuse

1. Use Soft Tortillas

Soft, flexible tortillas roll more neatly without cracking. However, if they feel dry, warm them briefly in a pan for 10 seconds.

2. Spread Evenly to Avoid Gaps

An even cream cheese layer ensures stability. In addition, it helps the shredded cheese bind to the tortilla during slicing.

3. Chill Before Cutting

Refrigerating the rolls for a short time increases clean slicing and prevents the filling from spilling out.

4. Control Oven Time

If baking, do not overcook. The goal is a gentle melt, not a crisp wrap. Furthermore, watch for slight golden edges.

5. Storage and Meal Prep

Store leftovers in an airtight container for up to 48 hours. Additionally, these roll-ups can be prepared ahead for parties or lunch boxes.

Conclusion

The recipe Roulés de Tortillas au Fromage – Recette Simple & Délicieuse brings together delicate creaminess, aromatic spices, and satisfying textures in a simple yet elegant preparation. Moreover, the versatility of this dish makes it suitable for busy days, festive gatherings, or comforting evenings at home. With its smooth base, customizable fillings, and warm flavors, this recipe is a timeless addition to any culinary repertoire.