Looking for a simple, stunning dessert to wow your guests this Fourth of July or Memorial Day? This Red, White & Blue Layered Parfait is the ultimate no-bake treat that’s as fun to make as it is to eat! With layers of juicy berries, creamy goodness, and crunchy textures, it’s the ideal dish to celebrate in style. Plus, it’s quick, customizable, and guaranteed to impress!
Why You’ll Love This Red, White & Blue Layered Parfait
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No baking required — perfect for hot summer days.
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Quick and easy to prepare.
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Beautiful presentation in clear glasses or mason jars.
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Family-friendly and fun for kids to assemble.
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Perfect for Fourth of July, Memorial Day, and Labor Day celebrations.
Ingredients You’ll Need
To create this eye-catching Red, White & Blue Layered Parfait, you’ll need just a handful of fresh, wholesome ingredients:
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Fresh strawberries or raspberries (for the red layer)
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Fresh blueberries (for the blue layer)
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Whipped cream or whipped topping (for the white layer)
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Greek yogurt or vanilla pudding (optional, for extra creaminess)
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Granola or crushed graham crackers (optional, for added crunch)
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Honey or maple syrup (optional, for added sweetness)
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Mint leaves (for garnish)
Tools You’ll Need
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Clear glasses, mason jars, or parfait cups
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Mixing bowls
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Spoon or piping bag (for layering cream)
How to Make a Red, White & Blue Layered Parfait
Step 1: Prep Your Ingredients
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Wash and dry the berries.
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Slice the strawberries or raspberries if needed.
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Prepare your whipped cream or whipped topping.
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If using Greek yogurt or pudding, have it ready.
Step 2: Layer the Parfait
In each glass or jar:
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First Layer (Red): Add a generous spoonful of strawberries or raspberries.
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Second Layer (White): Add whipped cream or yogurt, smoothing it out with a spoon.
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Third Layer (Blue): Top with fresh blueberries.
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Optional Crunch: Sprinkle in granola or crushed graham crackers between layers for texture.
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Repeat: Continue layering until your glass is full.
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Top: Finish with whipped cream, a few berries, and a sprig of mint.
Step 3: Chill & Serve
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Chill in the refrigerator for 10–15 minutes if desired.
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Serve immediately and enjoy!
Tips for the Perfect Red, White & Blue Layered Parfait
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Use the freshest berries for the best flavor and presentation.
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For a lighter dessert, use Greek yogurt instead of whipped cream.
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Add crushed cookies or pound cake for an indulgent twist.
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Layer carefully to create clean, distinct stripes.
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Assemble parfaits just before serving to maintain texture.
When to Serve Red, White & Blue Layered Parfaits
This festive dessert is perfect for:
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Fourth of July picnics
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Memorial Day cookouts
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Labor Day weekend gatherings
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Patriotic parties and potlucks
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Summer BBQs and celebrations
Healthier Variations
Looking to make your Red, White & Blue Layered Parfait a bit healthier? Try these simple swaps:
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Greek yogurt instead of whipped cream.
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Honey or maple syrup instead of refined sugar.
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Gluten-free granola for a gluten-free option.
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Coconut whipped cream for a dairy-free version.
Why This Dessert Is So Popular
The Red, White & Blue Layered Parfait is loved by so many because:
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It’s visually stunning—perfect for photos and social media!
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It’s customizable—you can easily swap ingredients to suit your taste.
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It’s easy to make ahead—assemble the components and layer right before serving.
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It’s light and refreshing—ideal for hot summer celebrations.
Conclusion: Celebrate in Style with Red, White & Blue Layered Parfaits
If you’re searching for a show-stopping yet simple dessert for your next patriotic gathering, the Red, White & Blue Layered Parfait is the answer. With its beautiful layers, fresh flavors, and versatility, it’s a crowd-pleaser that requires minimal effort. Give it a try and watch it become a new holiday favorite!
Ready to impress your guests? Grab your berries and start layering today!
