Pumpkin Whoopie Pies Recipe

When the crisp autumn breeze rolls in and pumpkin spice fills the air, there’s no better treat to bake than Pumpkin Whoopie Pies. These soft, cake-like cookies filled with fluffy cream cheese frosting are the ultimate fall indulgence. Whether you’re baking for Halloween, Thanksgiving, or just a cozy weekend at home, this pumpkin recipe is sure to become a seasonal staple.

Ingredients pumpkin recipe

For the Pumpkin Cookies:

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tbsp ground cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp ground cloves

• 1 cup packed brown sugar

• 1/2 cup granulated sugar

• 1/2 cup vegetable oil

• 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)

• 2 large eggs

• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 1 tsp vanilla extract

• 2 1/2 cups powdered sugar

Required Kitchen Tools

• Two mixing bowls (one for wet, one for dry ingredients)

• Electric hand mixer or stand mixer

• Rubber spatula

• Whisk

• Baking sheets

• Parchment paper or silicone baking mat

• Cookie scoop or tablespoon

• Cooling rack

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone mat.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

Step 3: Mix the Wet Ingredients

In a large bowl, beat the brown sugar, granulated sugar, and vegetable oil until well combined. Add the pumpkin puree, eggs, and vanilla extract. Beat until the mixture is smooth and creamy.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients into the wet ingredients. Stir until just combined; do not overmix.

Step 5: Scoop the Batter

Using a cookie scoop or tablespoon, drop rounded mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Bake

Bake for 10 to 12 minutes or until the cookies are set and a toothpick inserted into the center comes out clean. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 7: Prepare the Filling

While the cookies are cooling, prepare the cream cheese filling. In a medium bowl, beat the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and beat until fluffy and well combined.

Step 8: Assemble the Whoopie Pies

Once the cookies are completely cool, pair them by size. Spread or pipe about 1 to 2 tablespoons of filling onto the flat side of one cookie, then top with the matching cookie to form a sandwich.

Step 9: Chill and Serve

For best results, refrigerate the whoopie pies for at least 30 minutes before serving. This helps the filling firm up and the flavors to meld.

Tips for the Perfect Pumpkin Whoopie Pies

• Use real pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that will throw off your balance.

• Chill the batter for 10–15 minutes if it feels too loose. This will help prevent spreading.

• Add flair by mixing mini chocolate chips or chopped pecans into the cookie batter.

• Use a piping bag for neater filling application.

• Dust with powdered sugar before serving for a decorative touch.

• These whoopie pies can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months.

Nutritional Information (Per Whoopie Pie pumpkin recipe – Approximate)

• Calories: 320

• Fat: 15g

• Saturated Fat: 7g

• Carbohydrates: 45g

• Sugar: 30g

• Protein: 3g

• Fiber: 1g

• Cholesterol: 40mg

• Sodium: 210mg

Note: Nutritional values may vary depending on ingredient brands and portion sizes.

Conclusion

There’s something undeniably nostalgic and comforting about baking a classic pumpkin recipe in the fall. These Pumpkin Whoopie Pies are soft, spiced, and filled with rich cream cheese frosting — everything you want in a cozy seasonal dessert. Whether you’re serving them at a harvest party, packaging them for gifts, or enjoying one with a warm mug of coffee, they’re guaranteed to impress.