Pumpkin Spice Rice Krispie Treats – The Perfect Fall Dessert

When fall rolls around, everything seems to get a cozy pumpkin spice makeover—and Rice Krispie treats are no exception! Imagine the classic gooey, marshmallow-packed squares you loved as a kid, infused with warm pumpkin spice flavors and topped with a touch of sweetness. These Pumpkin Spice Rice Krispie Treats are crunchy, chewy, and filled with that unmistakable autumn charm. Whether you’re making them for a Halloween party, a Thanksgiving dessert table, or just a cozy weekend at home, they’re guaranteed to be a hit.

In this article, we’ll cover the full recipe, tools you need, step-by-step instructions, helpful tips, nutritional information, and creative serving ideas to make these fall-inspired treats unforgettable.

Ingredients for Pumpkin Spice Rice Krispie Treats

Here’s everything you’ll need to make these festive goodies. Stick to the basics, or play around with the optional add-ins for extra flavor.

Base Ingredients:

• 6 cups Rice Krispies cereal (or any puffed rice cereal)

• 1 bag (10 oz / about 40) mini marshmallows

• 3 tablespoons unsalted butter

• 2 teaspoons pumpkin pie spice (a mix of cinnamon, nutmeg, cloves, and ginger)

• 1 teaspoon pure vanilla extract

Optional Add-Ins & Toppings:

• ½ cup pumpkin puree (for an extra pumpkin kick, but optional—see notes below)

• ½ cup white chocolate chips (melted and drizzled on top)

• ½ cup butterscotch chips (for a caramel-like flavor)

• ½ teaspoon cinnamon sugar (to sprinkle over the top)

• Festive fall sprinkles (orange, yellow, and brown for seasonal flair)

Required Kitchen Tools

To make your Pumpkin Spice Rice Krispie Treats with ease, gather the following tools:

• Large saucepan or Dutch oven

• Wooden spoon or heatproof silicone spatula

• Measuring cups and spoons

• 9×13-inch baking dish (or 8×8-inch for thicker bars)

• Parchment paper (for easy removal and cleanup)

• Nonstick cooking spray (or butter for greasing the pan)

• Small microwave-safe bowl (if melting chocolate for drizzle)

Step-by-Step Instructions

Follow these simple steps to create perfectly chewy, flavorful treats every time.

Step 1: Prepare Your Pan

Line your 9×13-inch baking dish with parchment paper, leaving some overhang on the sides for easy lifting. Lightly grease with nonstick spray or a bit of butter. This prevents sticking and ensures clean slices.

Step 2: Melt the Butter and Spices

In a large saucepan, melt the unsalted butter over low heat. Once melted, stir in the pumpkin pie spice. Toasting the spice in butter enhances its aroma and depth of flavor.

Step 3: Add Marshmallows

Pour in the mini marshmallows and stir constantly until they’re completely melted and smooth. If you’re adding pumpkin puree, stir it in at this stage. Note: If using puree, keep the quantity small (no more than ½ cup), as too much can make the treats soggy.

Step 4: Mix in Vanilla

Once the marshmallows are melted, remove from heat and quickly stir in the vanilla extract.

Step 5: Add the Rice Krispies

Immediately add the Rice Krispies cereal to the melted mixture. Stir until every piece is well coated and sticky.

Step 6: Transfer to Pan

Pour the mixture into the prepared baking dish. Using a buttered spatula or wax paper, press the mixture gently and evenly into the pan. Don’t press too hard, or your treats will be dense instead of chewy.

Step 7: Add Toppings (Optional)

Drizzle melted white chocolate or butterscotch over the top. Sprinkle with cinnamon sugar or festive fall sprinkles for extra crunch and color.

Step 8: Cool and Slice

Allow the treats to cool for at least 30 minutes at room temperature. Once firm, lift them out using the parchment overhang and cut into squares or rectangles.

Helpful Tips for the Best Pumpkin Spice Rice Krispie Treats

1. Use Fresh Marshmallows – Older marshmallows tend to be dry and won’t melt as smoothly, leading to tough treats.

2. Don’t Overheat – Keep your burner on low heat. Overheated marshmallows can become stiff and sticky.

3. Work Quickly – The marshmallow mixture sets fast, so have everything measured and ready to go.

4. Pumpkin Puree Caution – Too much puree will make the treats soggy. Stick to the recommended amount or skip it for a longer shelf life.

5. Cut with a Greased Knife – Lightly butter your knife to make cutting easier and avoid sticking.

6. Add Mix-Ins Strategically – Stir in chocolate chips or candy pieces after the cereal has cooled slightly, or they’ll melt.

7. Holiday Variation – For Halloween, use candy corn on top. For Thanksgiving, drizzle with caramel and sprinkle with crushed pecans.

Why Pumpkin Spice Rice Krispie Treats Are Perfect for Fall

These treats combine nostalgia with seasonal flavor. The crunch of the cereal and gooey marshmallows feels familiar, but the pumpkin spice twist transforms them into something new. They’re easy to make, travel well, and are perfect for:

• School lunchboxes – A festive surprise for kids.

• Halloween parties – Add spooky decorations like candy eyes.

• Thanksgiving dessert tables – A no-bake option to balance heavy pies.

• Gift baskets – Wrap individually in cellophane for homemade treats.

Storage and Make-Ahead Tips

• Room Temperature: Store in an airtight container for up to 3 days.

• With Pumpkin Puree: Best enjoyed within 24 hours due to added moisture.

• Freezer Friendly: Wrap tightly in plastic and freeze for up to 1 month. Thaw at room temperature before serving.

Fun Variations

1. Pumpkin Spice S’mores Treats – Add crushed graham crackers and mini chocolate chips.

2. Pumpkin Spice Caramel Treats – Drizzle caramel sauce over the top before cutting.

3. Pumpkin Spice Latte Treats – Mix a teaspoon of instant espresso powder into the marshmallow mixture.

4. Vegan Version – Use vegan butter and vegan marshmallows (like Dandies brand).

5. Gluten-Free Version – Ensure your cereal is labeled gluten-free.

Frequently Asked Questions (FAQ)

Q: Can I make these without pumpkin pie spice?
A: Yes! Use cinnamon with a pinch of nutmeg and cloves to mimic the flavor.

Q: Do I need to refrigerate them?
A: No, room temperature storage is best. Refrigeration can make them too hard.

Q: Can I double the recipe?
A: Absolutely. Use a larger baking dish or make two batches.

Q: Why are my Rice Krispie treats hard?
A: Likely overheated marshmallows or pressing too firmly into the pan. Use gentle pressure.

Conclusion

Pumpkin spice season is short, so why not savor it with a nostalgic twist? These Pumpkin Spice Rice Krispie Treats are easy to prepare, budget-friendly, and guaranteed to be a crowd-pleaser. They’re perfect for school snacks, holiday parties, or simply enjoying with a cup of coffee on a crisp fall morning.

Print