Pumpkin Marshmallow Pops

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Pumpkin Marshmallow Pops

Desserts

Halloween is all about fun, creativity, and sweet treats—and these Pumpkin Marshmallow Pops are the perfect way to celebrate! With just a few simple ingredients, you can turn ordinary marshmallows into adorable mini jack-o’-lanterns on a stick. They’re quick to make, kid-friendly, and guaranteed to bring a festive touch to your party table.Pumpkin Marshmallow Pops Recipe

Ingredients:

  • 1 bag of large marshmallows

  • Lollipop sticks (one for each pop)

  • 2 cups orange candy melts (or white chocolate + orange food coloring)

  • 2 tbsp coconut oil or shortening (to thin chocolate if needed)

  • Black decorating gel (or melted dark chocolate in a piping bag)

Instructions:

  1. Prepare Marshmallow Pops

Place 2–3 large marshmallows onto each lollipop stick.

Press them gently together so they stick and look like a “pumpkin stack.”

  1. Melt Candy Coating

In a microwave-safe bowl, melt the orange candy melts (or white chocolate + orange food coloring) in 20–30 second intervals, stirring until smooth.

Add a little shortening if the mixture is too thick.

Dip the Marshmallows

Hold the stick and dip each marshmallow stack into the melted orange coating.

Gently tap off excess chocolate and place on parchment paper to dry.

Add Faces

Once the coating hardens, use black decorating gel (or melted dark chocolate in a piping bag) to draw jack-o’-lantern faces.

Let Set

Allow pops to fully set before serving. You can refrigerate them for faster hardening.

Helpful Tips

Smooth Coating: Add 1–2 teaspoons of coconut oil or shortening to your melted candy for a silky finish.

Easy Decorating: If you don’t have decorating gel, use a piping bag with melted dark chocolate for the faces.

Faster Drying: Place dipped marshmallows in the fridge for 5–10 minutes to speed up the setting process.

Party-Ready: Wrap each pop in clear cellophane and tie with orange or black ribbon for cute party favors.

Flavor Twist: Try using flavored marshmallows (like pumpkin spice or vanilla) for an extra festive taste.

 Conclusion

Pumpkin Marshmallow Pops are a simple yet eye-catching Halloween dessert that everyone will love. They’re fun to make with kids, perfect for gifting, and will instantly brighten up your spooky celebrations. Whether you serve them at a party or hand them out as festive treats, these little pumpkin pops are sure to put smiles on everyone’s faces!

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Pumpkin Marshmallow Pops

Easy Pumpkin Marshmallow Pops – fun Halloween treats with candy coating and spooky faces!

  • Author: Emma roze
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients

Scale

Pumpkin Marshmallow Pops Recipe

Ingredients:

  • 1 bag of large marshmallows

  • Lollipop sticks (one for each pop)

  • 2 cups orange candy melts (or white chocolate + orange food coloring)

  • 2 tbsp coconut oil or shortening (to thin chocolate if needed)

  • Black decorating gel (or melted dark chocolate in a piping bag)

Notes

Calories (per pop, approx.)

  • Calories: ~110 kcal

  • Carbohydrates: 22g

  • Sugar: 18g

  • Fat: 3g

  • Protein: <1g

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