Ingredients for Pumpkin Cinnamon Roll Muffins Ever

Here’s the full list of ingredients you’ll need. Keep in mind that quality makes a huge difference, so always use pure pumpkin purée (not pumpkin pie filling).

For the Muffins:

1 ¾ cups (220 g) all-purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

2 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

¼ tsp ground cloves

¾ cup (150 g) granulated sugar

½ cup (100 g) brown sugar, packed

½ cup (120 ml) vegetable oil or melted butter

2 large eggs

1 cup (240 g) pumpkin purée

¼ cup (60 ml) milk (dairy or non-dairy)

2 tsp vanilla extract

For the Cinnamon Swirl:

½ cup (100 g) brown sugar

2 tbsp ground cinnamon

3 tbsp melted butter

For the Cream Cheese Glaze:

4 oz (113 g) cream cheese, softened

1 cup (120 g) powdered sugar

2 tbsp milk

1 tsp vanilla extract

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Required Kitchen Tools

Mixing bowls (large and medium)

Electric hand mixer or whisk

Muffin tin (12-cup standard size)

Muffin liners or nonstick spray

Small saucepan or microwave-safe bowl (for melting butter)

Piping bag or spoon (for glazing)