Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

By | | Desserts

Pumpkin Cheesecake Bars: A Creamy Fall Dessert You’ll Love

When it comes to fall desserts, nothing captures the season quite like Pumpkin Cheesecake Bars. Creamy, spiced pumpkin filling layered on a buttery crust and topped with a cheesecake swirl makes every bite an indulgent experience. Whether you’re hosting Thanksgiving, attending a potluck, or simply craving a cozy fall treat, these bars are the perfect dessert to impress and satisfy.

Why Pumpkin Cheesecake Bars Are the Perfect Fall Dessert

Pumpkin is one of the most beloved ingredients of the season, and cheesecake is a timeless classic. Together, they form a dessert that’s rich, velvety, and perfectly spiced. Unlike a full cheesecake, these bars are easier to prepare, slice, and serve, making them a convenient choice for gatherings. Plus, the flavors of warm cinnamon, nutmeg, and pumpkin purée combined with creamy cheesecake create a balance of sweetness and spice that’s hard to resist.

Ingredients for Pumpkin Cheesecake Bars

Here’s what you’ll need to make these irresistible Pumpkin Cheesecake Bars:

For the Crust:

  • 2 cups (200g) graham cracker crumbs (or digestive biscuits, finely crushed)

  • ½ cup (115g) unsalted butter, melted

  • ¼ cup (50g) granulated sugar

the Cheesecake Layer:

  • 16 oz (450g) cream cheese, softened

  • ½ cup (100g) granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

the Pumpkin Layer:

  • 1 cup (225g) pumpkin purée (not pumpkin pie filling)

  • 2 large eggs

  • ¾ cup (150g) brown sugar, packed

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp ground ginger

  • ¼ tsp ground cloves

  • 1 tsp vanilla extract

  • ½ cup (120ml) heavy cream

Required Kitchen Tools

Before you begin, make sure you have the following tools:

  • 9×13-inch baking pan (lined with parchment paper for easy removal)

  • Mixing bowls (medium and large)

  • Electric mixer or stand mixer

  • Rubber spatula

  • Measuring cups and spoons

  • Whisk

  • Knife for slicing bars evenly

Step-by-Step Instructions for Pumpkin Cheesecake Bars

Follow these clear steps to create the perfect bars:

1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).

  2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.

  3. Press the mixture firmly into the bottom of the lined baking pan to form an even crust.

  4. Bake for 8–10 minutes, then set aside to cool slightly.

2: Make the Cheesecake Layer

  1. In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.

  2. Add in the egg and vanilla extract, mixing just until combined.

  3. Set this mixture aside for layering.

3: Make the Pumpkin Layer

  1. In another bowl, whisk together the pumpkin purée, eggs, brown sugar, spices, vanilla, and heavy cream until smooth.

  2. Continue whisking until the mixture is well incorporated.

4: Assemble the Layers

  1. Pour about two-thirds of the pumpkin mixture over the crust and spread evenly.

  2. Carefully spoon the cheesecake mixture on top, spreading gently.

  3. Add the remaining pumpkin mixture in dollops, then use a knife to create a beautiful swirl pattern by dragging it lightly through the batter.

5: Bake the Bars

  1. Bake in the preheated oven for 40–45 minutes, or until the center is just set and no longer jiggles excessively.

  2. Remove from the oven and let cool completely at room temperature.

  3. Refrigerate for at least 3 hours (preferably overnight) to allow the bars to firm up.

6: Slice and Serve

  1. Once chilled, lift the bars from the pan using the parchment paper.

  2. Slice into even squares or rectangles.

  3. Serve as-is, or with a dollop of whipped cream on top for extra indulgence.

Tips for the Best Pumpkin Cheesecake Bars

  • Use room temperature cream cheese: This prevents lumps and ensures a creamy filling.

  • Don’t overmix: Overbeating can incorporate too much air, causing cracks. Mix just until smooth.

  • Line your pan: Parchment paper makes removing and slicing the bars much easier.

  • Chill thoroughly: The bars need time to set for the best texture and flavor.

  • Spice adjustments: If you prefer stronger flavors, increase the cinnamon and nutmeg slightly.

  • Storage: Store bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—just thaw overnight in the fridge before serving.

Nutritional Information (per bar, based on 16 servings)

  • Calories: ~260

  • Fat: 15g

  • Saturated Fat: 9g

  • Carbohydrates: 26g

  • Sugar: 18g

  • Protein: 4g

  • Fiber: 1g

(Note: Nutritional values are approximate and depend on the exact ingredients used.)

Serving Ideas

These Pumpkin Cheesecake Bars are versatile and can be served in different ways:

  • With a drizzle of caramel sauce for extra sweetness.

  • Topped with candied pecans for a crunchy finish.

  • With a side of vanilla ice cream for a decadent fall dessert.

  • At Thanksgiving dinner as a fun alternative to traditional pumpkin pie.

Why You’ll Love Pumpkin Cheesecake Bars

  1. Convenient Size: Easier to serve than a whole cheesecake.

  2. Make-Ahead Friendly: Chill overnight and serve the next day stress-free.

  3. Seasonal Appeal: The warm spices and pumpkin flavor make them perfect for fall and holiday tables.

  4. Crowd-Pleasing: These bars are loved by both cheesecake and pumpkin pie fans alike.

Frequently Asked Questions (FAQs)

Q: Can I use canned pumpkin pie filling instead of purée?
A: No. Pumpkin pie filling already contains sugar and spices, which will throw off the balance of the recipe. Always use pure pumpkin purée.

Q: How can I prevent cracks in the bars?
A: Avoid overmixing the batter and be sure to bake at the correct temperature. Cooling gradually also helps.

Q: Can I make these bars gluten-free?
A: Yes! Simply replace the graham crackers with gluten-free cookies or gluten-free graham crackers.

Q: How far in advance can I make these?
A: You can prepare these up to 2 days in advance and keep them refrigerated until ready to serve.

Conclusion: Make Pumpkin Cheesecake Bars Your Go-To Fall Dessert

If you’re searching for a dessert that’s both elegant and easy to prepare, Pumpkin Cheesecake Bars are the perfect solution. They combine the rich creaminess of cheesecake with the spiced sweetness of pumpkin in every bite. Perfect for Thanksgiving, Halloween gatherings, or cozy fall evenings, these bars are sure to become a seasonal tradition in your kitchen.

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