Ingredients for Pistachio & Raspberry Cheesecake Domes

For the Pistachio Crust:

• 1 cup digestive biscuits or graham cracker crumbs

• ½ cup ground pistachios (unsalted, shelled)

• ⅓ cup melted butter

• 1 tablespoon sugar (optional)

• Pinch of salt

For the Cheesecake Filling:

• 250g (8 oz) cream cheese, softened

• ¾ cup heavy cream

• ¼ cup powdered sugar

• ½ teaspoon vanilla extract

• ½ teaspoon almond extract (optional)

• ½ cup pistachio paste or finely ground pistachios

For the Raspberry Center:

• 1 cup fresh or frozen raspberries

• 2 tablespoons sugar

• 1 tablespoon lemon juice

• 1 teaspoon cornstarch (optional, for thickening)

For the Mirror Glaze (optional but recommended for a glossy finish):

• ½ cup white chocolate, chopped

• ¼ cup sweetened condensed milk

• ½ tablespoon powdered gelatin

• ¼ cup water

• Food coloring (green or pink, optional)