Golden, cheesy, and irresistibly comforting, Pimento Cheese Hash Brown Casserole is the kind of dish that brings people together around the table. With crispy edges, a creamy center, and bold Southern-inspired flavors, this casserole transforms simple ingredients into a crowd-pleasing favorite. Whether you’re planning a cozy family dinner, a holiday brunch, or a potluck dish that disappears fast, this recipe delivers warmth and satisfaction in every bite.
In this guide, you’ll discover everything you need to know to make the perfect Pimento Cheese Hash Brown Casserole, from ingredients and tools to step-by-step instructions, expert tips, and serving ideas.
Why You’ll Love This Pimento Cheese Hash Brown ..
There are many reasons why Pimento Cheese Hash Brown Casserole has become a staple comfort food in so many kitchens:
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It’s rich, creamy, and cheesy without being complicated
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Uses simple, affordable ingredients
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Perfect for breakfast, brunch, or dinner
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Ideal for make-ahead meals and gatherings
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Customizable with proteins, spices, or vegetables
This dish combines the nostalgic appeal of classic hash brown casserole with the bold, tangy flavor of pimento cheese—creating something truly unforgettable.
Ingredients for Pimento Cheese Hash Brown Casserole
One of the best things about Pimento Cheese Hash Brown Casserole is its straightforward ingredient list. Each component plays a role in building flavor, texture, and richness.
Main Ingredients
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Frozen hash browns (shredded or diced) – 32 oz, thawed
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Pimento cheese spread – 2 cups (store-bought or homemade)
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Sharp cheddar cheese, shredded – 1½ cups
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Cream of chicken soup – 1 can (10.5 oz)
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Sour cream – 1 cup
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Unsalted butter – ½ cup, melted
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Yellow onion – 1 small, finely diced
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Garlic powder – 1 teaspoon
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Paprika – ½ teaspoon
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Salt – ½ to 1 teaspoon, to taste
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Black pepper – ½ teaspoon
Optional Add-Ins
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Cooked bacon bits – for smoky richness
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Chopped green onions – for freshness
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Diced jalapeños – for heat
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Cooked sausage or ham – for a heartier meal
Kitchen Tools You’ll Need
This recipe doesn’t require any special equipment, making it accessible for cooks of all skill levels.
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Large mixing bowl
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Medium mixing spoon or spatula
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Measuring cups and spoons
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9×13-inch baking dish
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Aluminum foil (optional)
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Oven
Having everything ready before you start will make the process smooth and enjoyable.
Step-by-Step Instructions
Follow these clear steps to create a perfectly baked Pimento Cheese Hash Brown Casserole with a creamy interior and golden crust.
1: Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2: Thaw and Drain the Hash Browns
Make sure your hash browns are fully thawed. If they release excess moisture, gently squeeze them with a clean kitchen towel. This step is essential to avoid a watery casserole.
3: Mix the Creamy Base
In a large mixing bowl, combine:
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Cream of chicken soup
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Sour cream
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Melted butter
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Pimento cheese spread
Stir until smooth and well blended. This mixture forms the rich, creamy foundation of your Pimento Cheese Hash Brown Casserole.
4: Add Seasonings and Aromatics
Mix in the diced onion, garlic powder, paprika, salt, and black pepper. Taste and adjust seasoning if needed.
5: Fold in Hash Browns and Cheese
Add the thawed hash browns and shredded cheddar cheese to the bowl. Gently fold until everything is evenly coated with the cheese mixture.
6: Transfer to Baking Dish
Spread the mixture evenly into your prepared baking dish. Smooth the top with a spatula for even baking.
7: Bake Until Golden and Bubbly
Bake uncovered for 45–55 minutes, or until the top is golden brown and the edges are bubbling. If the top browns too quickly, loosely cover with foil during the final 10 minutes.
8: Rest Before Serving
Allow the casserole to rest for 10 minutes after baking. This helps it set and makes slicing easier.
Pro Tips
To elevate your Pimento Cheese Hash Brown Casserole from good to unforgettable, keep these expert tips in mind:
Choose Quality Pimento Cheese
A good pimento cheese makes all the difference. Look for one with sharp cheddar and real pimentos, or make your own for maximum flavor.
Don’t Skip Draining the Potatoes
Excess moisture is the enemy of texture. Dry hash browns ensure a creamy—not soggy—casserole.
Balance the Heat
If your pimento cheese is spicy, reduce additional seasonings. If it’s mild, a pinch of cayenne or diced jalapeños can add excitement.
Make It Ahead
Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake fresh when needed—perfect for holidays and brunch gatherings.
Add a Crunchy Topping (Optional)
For extra texture, sprinkle crushed buttery crackers or crispy fried onions on top before baking.
Serving Ideas and Pairings
Pimento Cheese Hash Brown Casserole is incredibly versatile and pairs beautifully with many dishes.
For Breakfast or Brunch
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Scrambled or fried eggs
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Fresh fruit salad
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Biscuits or toast
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Sausage links or bacon
For Lunch or Dinner
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Grilled or roasted chicken
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Green salad with vinaigrette
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Steamed vegetables
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Barbecue meats
This casserole can easily stand alone as a satisfying meal or complement a larger spread.
Storage and Reheating Instructions
Storing Leftovers
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Refrigerate leftovers in an airtight container for up to 4 days
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Freeze tightly wrapped portions for up to 2 months
Reheating
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Oven: Reheat at 350°F until warmed through
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Microwave: Heat individual portions in 30-second intervals
The flavors of Pimento Cheese Hash Brown Casserole often deepen overnight, making leftovers just as delicious.
Approximate Nutritional Information (Per Serving)
Values are estimates and may vary depending on ingredients used.
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Calories: 380–420 kcal
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Protein: 10–12 g
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Fat: 28–32 g
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Carbohydrates: 25–30 g
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Fiber: 2 g
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Sodium: 650–750 mg
For a lighter version, reduced-fat cheese and sour cream can be used without sacrificing flavor.
Variations to Try
One of the joys of Pimento Cheese Hash Brown Casserole is how adaptable it is.
Protein-Packed Version
Add cooked sausage, shredded chicken, or diced ham directly into the mixture.
Vegetarian Upgrade
Mix in sautéed mushrooms, bell peppers, or spinach for added nutrients and flavor.
Spicy Southern Style
Increase jalapeños, add cayenne pepper, or use spicy pimento cheese.
Extra Cheesy Lover’s Version
Layer additional shredded cheese on top before baking for a gooey finish.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, but they must be shredded, rinsed, and fully dried before use.
Can I make this gluten-free?
Yes. Use a gluten-free cream soup and check that your pimento cheese is gluten-free.
Is Pimento Cheese Hash Brown Casserole good for holidays?
Absolutely. It’s a favorite for Thanksgiving, Christmas brunch, and Easter gatherings.
