Ingredients

To prepare this vibrant and hearty dish, gather the following ingredients:

For the Chicken & Tortellini:

• 2 tablespoons olive oil

• 2 boneless, skinless chicken breasts (cut into bite-sized cubes)

• Salt and pepper, to taste

• 1 teaspoon garlic powder

• 1 package (9 oz) refrigerated cheese tortellini

For the Veggies:

• 1 zucchini, sliced into half-moons

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 cup cherry tomatoes, halved

• 2 cloves garlic, minced

For the Pesto Sauce:

• 1/2 cup basil pesto (store-bought or homemade)

• 1/4 cup grated Parmesan cheese

• 1/4 cup heavy cream or Greek yogurt (optional, for a creamy texture)

• 1/4 cup pasta water (reserved from cooking the tortellini)

Optional Garnishes:

• Fresh basil leaves

• Extra grated Parmesan

• Crushed red pepper flakes