These peanut butter no-bake cookies are a classic treat that’s easy to make and always a crowd-pleaser. They’re perfect for a quick and easy snack or dessert. The best part is that you don’t need to turn on the oven!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1/2 cup chocolate chips (optional)
Equipment
- Large bowl
- Spoon
- Wax paper or parchment paper
Instructions
Step 1: Combine Wet Ingredients
- In a large bowl, combine the peanut butter, melted butter, brown sugar, white sugar, vanilla extract, and salt. Beat until well combined.
Step 2: Add Oats
- Stir in the oats until well combined.
Step 3: Add Chocolate Chips (Optional)
- If using, stir in the chocolate chips.
Step 4: Shape Cookies
- Drop by rounded tablespoons onto wax paper or parchment paper.
Step 5: Chill
- Refrigerate for at least 1 hour, or until firm.
Conclusion
These no-bake cookies are a great way to satisfy your sweet tooth without turning on the oven. They’re also a great way to use up any leftover peanut butter. Enjoy!
Tips
- For a nuttier flavor, use chunky peanut butter.
- If you want a chocolatey flavor, add 1/2 cup of cocoa powder to the wet ingredients.
- For a healthier option, use whole-grain oats.
- You can store these cookies in an airtight container at room temperature for up to 3 days.
I hope you enjoy this recipe!
Additional Notes
- The image shows a variation of no-bake cookies with oats and chocolate chips, which are also very popular.
- You can experiment with different flavors and ingredients to create your own unique no-bake cookies.