There’s something irresistible about the rustic charm of a peach galette. Add the sweet-tart burst of fresh raspberries, and you have a dessert that looks as stunning as it tastes. Unlike traditional pies, galettes are free-form, forgiving, and delightfully simple to prepare. With buttery, flaky pastry and a luscious fruit filling, this peach and raspberry galette will easily become the star of your summer table.
Ingredients for Peach and Raspberry Galette
To make this beautiful dessert, you’ll need fresh fruit, a buttery crust, and a touch of sweetness. Here’s the full list:
For the Pastry:
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1 ¼ cups (160 g) all-purpose flour
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½ teaspoon salt
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1 tablespoon granulated sugar
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½ cup (115 g) unsalted butter, chilled and cubed
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4–5 tablespoons ice-cold water
the Filling:
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3 medium ripe peaches, sliced thinly
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1 cup fresh raspberries
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⅓ cup granulated sugar (adjust based on fruit sweetness)
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2 tablespoons cornstarch
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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½ teaspoon ground cinnamon (optional)
Assembly:
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1 egg (for egg wash)
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1 tablespoon milk or cream
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1 tablespoon coarse sugar (for sprinkling)
Required Kitchen Tools
To prepare this rustic galette, you’ll only need a few essential tools:
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Mixing bowls
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Pastry cutter or food processor
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Rolling pin
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Baking sheet lined with parchment paper
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Small whisk or fork (for egg wash)
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Pastry brush
Step-by-Step Preparation Instructions
1: Make the Pastry
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In a large mixing bowl, whisk together the flour, salt, and sugar.
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Add the cold butter cubes and cut them into the flour using a pastry cutter (or pulse in a food processor) until the mixture resembles coarse crumbs.
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Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2: Prepare the Fruit Filling
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In a bowl, combine the sliced peaches and raspberries.
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Sprinkle with sugar, cornstarch, lemon juice, vanilla, and cinnamon.
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Gently toss until the fruit is evenly coated. Set aside while rolling the dough.
3: Assemble the Galette
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Preheat the oven to 400°F (200°C).
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On a lightly floured surface, roll out the chilled dough into a 12-inch circle (about ⅛ inch thick).
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Transfer the dough to a parchment-lined baking sheet.
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Spoon the fruit mixture into the center, leaving a 2-inch border around the edges.
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Fold the edges of the dough over the fruit, pleating as you go to form a rustic edge.
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Whisk together the egg and milk, then brush over the pastry edges.
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Sprinkle coarse sugar over the crust for extra crunch.
4: Bake
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Bake the galette in the preheated oven for 35–40 minutes, or until the crust is golden brown and the fruit filling is bubbling.
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Allow to cool for at least 15 minutes before slicing and serving.
Helpful Tips for the Perfect Peach Galette
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Choose ripe fruit: The key to a delicious galette is perfectly ripe peaches and fresh, juicy raspberries. Avoid overly soft peaches that release too much liquid.
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Prevent soggy crust: Sprinkle a thin layer of ground almonds, breadcrumbs, or a light dusting of flour on the pastry before adding fruit to absorb excess juices.
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Chill the dough: Cold butter creates flaky pastry. Keep the dough chilled until just before baking.
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Flavor variations: Add a drizzle of honey or swap raspberries for blueberries, blackberries, or strawberries for a twist.
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Serving ideas: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.
Approximate Nutritional Value (per slice, based on 8 servings)
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Calories: ~250
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Fat: 12 g
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Saturated Fat: 7 g
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Carbohydrates: 32 g
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Sugars: 15 g
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Fiber: 3 g
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Protein: 3 g
(Values are approximate and will vary depending on exact ingredients and portion size.)
Why This Peach and Raspberry Galette is a Must-Try
Unlike complicated layered desserts, a peach galette celebrates simplicity. The rustic folds of golden pastry hold a jewel-like filling that bursts with seasonal flavor. It’s the perfect dessert for picnics, family gatherings, or a cozy dinner at home. Best of all, it’s easy enough for beginner bakers but elegant enough to impress your guests.
Conclusion
If you’ve been searching for the perfect summer dessert that balances elegance and ease, look no further than this peach and raspberry galette. The flaky crust, juicy peaches, and tangy raspberries create a harmony of flavors that will delight everyone at your table. Rustic yet refined, this dessert proves that sometimes the simplest recipes are the most extraordinary.