Orange Pistachio and Almond Cake

Looking for a cake that’s as stunning as it is delicious? The Orange Pistachio and Almond Cake offers a perfect balance of nutty richness and bright citrus notes. This unique dessert is gluten-free, moist, and bursting with flavor, making it an ideal centerpiece for any gathering. Whether you’re a seasoned baker or a home cook wanting to impress, this recipe will quickly become a favorite in your collection.

Why You’ll Love Orange Pistachio and Almond Cake

The combination of oranges, pistachios, and almonds creates an unforgettable flavor profile:

• Oranges bring a bright, zesty freshness.

• Pistachios add a rich, buttery crunch.

• Almond flour provides a soft, moist texture with subtle sweetness.

This cake is also naturally gluten-free and can easily be adapted to suit various dietary needs.

Ingredients You’ll Need

Before you start baking, gather these simple ingredients:

For the Cake:

• 2 large oranges (preferably organic)

• 200g ground almonds (almond flour)

• 100g shelled pistachios, finely ground

• 6 large eggs

• 200g granulated sugar

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1 pinch of salt

For the Garnish (optional but recommended):

• Extra chopped pistachios

• Orange zest

• Powdered sugar

How to Make Orange Pistachio and Almond Cake

1: Prepare the Oranges

1. Wash the oranges thoroughly.

2. Place them in a saucepan, cover with water, and simmer for 1.5 to 2 hours. This softens the peel and removes bitterness.

3. Let them cool, then cut into quarters and remove any seeds.

4. Blend the entire orange (peel and pulp) into a smooth purée.

2: Prepare the Cake Batter

1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) springform pan.

2. In a large mixing bowl, beat the eggs and sugar until pale and fluffy.

3. Add the orange purée and vanilla extract; mix well.

4. Fold in the ground almonds, ground pistachios, baking powder, and a pinch of salt.

5. Stir until the batter is well combined.

3: Bake the Cake

1. Pour the batter into the prepared pan.

2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

3. Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack.

4: Garnish and Serve

• Dust with powdered sugar.

• Sprinkle with extra chopped pistachios and orange zest.

• Serve slightly warm or at room temperature.

Tips for the Perfect Orange Pistachio and Almond Cake

• Choose sweet, thin-skinned oranges like Navel or Valencia for the best flavor.

• Do not skip the simmering step—it ensures the oranges are soft and not bitter.

• Grind pistachios finely but avoid turning them into butter.

• For added elegance, serve with a dollop of whipped cream or Greek yogurt.

Variations to Try

1. Orange Pistachio and Almond Cake with Cardamom

• Add 1 teaspoon of ground cardamom for a subtle spiced twist.

2. Chocolate-Glazed Orange Pistachio and Almond Cake

• Drizzle the cooled cake with dark chocolate ganache for a decadent finish.

3. Vegan Version

• Replace eggs with a combination of flax eggs or aquafaba.

• Ensure the baking powder is vegan-friendly.

Why Orange Pistachio and Almond Cake is Perfect for Any Occasion

This cake is:

• Gluten-free and suitable for those with gluten sensitivities.

• Moist and flavorful—even better the next day!

• Easy to prepare but elegant enough for:

  • Afternoon teas

  • Birthday celebrations

  • Holiday feasts

  • Dinner parties

It also pairs wonderfully with tea, coffee, or dessert wine.

Conclusion

The Orange Pistachio and Almond Cake is a must-try dessert that brings together bright citrus, nutty pistachios, and the soft texture of almonds. Whether you serve it at a special event or enjoy a slice with your morning coffee, this cake will charm everyone at the table.