One-Pot Creamy Beef and Garlic Butter Pasta

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This One-Pot Creamy Beef and Garlic Butter Pasta is a quick and satisfying meal loaded with flavor. Tender ground beef is simmered in a rich garlic butter sauce, then tossed with perfectly cooked pasta and a creamy finish. This dish is easy to make in one pot, making cleanup a breeze. Perfect for busy weeknights, it’s a comforting meal that the whole family will love.

Ingredients

For the Pasta:

  • 12 oz fettuccine or linguine
  • 1 lb ground beef
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (optional for heat)
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese (or mozzarella/parmesan)
  • 2 tablespoons cream cheese (optional for extra creaminess)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Beef

  1. Heat a large deep skillet or pot over medium heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Drain excess fat if needed.

Step 2: Sauté Aromatics

  1. Add butter, then toss in onions and garlic.
  2. Sauté for 2-3 minutes until softened and fragrant.

Step 3: Add Liquid & Pasta

  1. Pour in beef broth, heavy cream, and milk, stirring to combine.
  2. Add salt, black pepper, paprika, red pepper flakes, and Italian seasoning.
  3. Bring to a gentle simmer.

Step 4: Cook the Pasta

  1. Add uncooked pasta directly into the pot.
  2. Stir occasionally to prevent sticking and cook for 10-12 minutes, or until pasta is al dente and the sauce thickens.

Step 5: Make it Creamy & Cheesy

  1. Reduce heat to low and stir in cheddar cheese and cream cheese until melted and smooth.
  2. Simmer for 2 more minutes, allowing flavors to meld.

Step 6: Serve & Garnish

  1. Sprinkle with fresh parsley and extra cheese if desired.
  2. Serve immediately and enjoy.

Conclusion & Tips

  • One-Pot Perfection: Cooking the pasta directly in the sauce adds extra flavor and makes cleanup easier.
  • More Flavor? Try adding mushrooms, bell peppers, or spinach for extra texture and taste.
  • Cheese Variations: Swap cheddar for parmesan, gouda, or Monterey jack for a different flavor twist.
  • Storage: Store leftovers in the refrigerator for up to 3 days. Reheat with a splash of milk to keep it creamy.

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