When summer heat kicks in, turning on the oven can feel like a chore. That’s where No-Bake Key Lime Cheesecake Jars shine. They’re creamy, tangy, refreshingly light, and served in individual portions—perfect for parties, picnics, or when you just need a sweet escape. These little jars capture the essence of tropical indulgence and are a must-add to your lineup of favorite summer desserts.
Ingredients
This easy recipe makes about 6–8 cheesecake jars, depending on jar size (4–6 oz each):
Crust:
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1 ½ cups graham cracker crumbs (about 10 full crackers)
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4 tablespoons unsalted butter, melted
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2 tablespoons granulated sugar
Cheesecake Filling:
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8 oz (225 g) cream cheese, softened
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1 cup sweetened condensed milk
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1/2 cup sour cream or plain Greek yogurt
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1/3 cup fresh key lime juice (or regular lime juice)
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1 tablespoon key lime zest
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1 teaspoon vanilla extract
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Pinch of salt
Topping (Optional but Recommended):
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Whipped cream
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Extra lime zest or thin lime slices
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Crushed graham crackers for garnish
Required Kitchen Tools
To make these no-bake jars with ease, you’ll need:
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6–8 small mason jars or dessert glasses (4–6 oz)
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Mixing bowls (medium and large)
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Electric mixer (handheld or stand mixer)
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Rubber spatula
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Citrus juicer
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Zester or microplane
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Measuring cups and spoons
Step-by-Step Preparation Instructions
1: Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Spoon about 2–3 tablespoons of the crust into each jar, pressing gently to form a base layer. Place jars in the fridge to chill while you prepare the filling.
2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and mix again until fully combined. Add sour cream (or yogurt), lime juice, zest, vanilla extract, and a pinch of salt. Beat until silky and lump-free.
3: Assemble the Jars
Remove jars from the fridge and spoon the cheesecake filling over the crust layer, dividing evenly among the jars. Smooth the tops with the back of a spoon or a small spatula.
4: Chill
Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight to let the flavors fully develop.
5: Garnish and Serve
Just before serving, top each jar with a swirl of whipped cream, a sprinkle of lime zest, or a small slice of lime. Add crushed graham crackers for extra texture if desired.
Helpful Tips for Perfect Cheesecake Jars
Use room temperature cream cheese to ensure a smooth filling without lumps.
Key lime juice vs. regular lime juice: If you can’t find fresh key limes, regular limes work just as well. Bottled key lime juice is a solid backup option.
Make ahead: These jars can be made up to 3 days in advance, making them ideal for prepping summer desserts before guests arrive.
Add variety: Layer with crushed vanilla cookies or coconut graham crackers for a unique twist.
Portable dessert: Because they’re in jars, they’re easy to transport—perfect for outdoor events or summer road trips.
Light, Guilt-Free Nutrition in Every Summer Jar
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Calories: 320
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Total Fat: 18g
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Saturated Fat: 11g
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Cholesterol: 50mg
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Carbohydrates: 34g
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Sugars: 25g
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Protein: 5g
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Fiber: 0g
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Sodium: 180mg
A Must-Have Addition to Your Summer Desserts Collection
Few desserts scream summer like citrus-infused cheesecake. These no-bake key lime cheesecake jars are a cooling, creamy alternative to heavier baked treats. They’re simple to prepare, easy to portion, and bursting with tropical flavor. Whether you’re lounging poolside or throwing a backyard BBQ, these jars fit every occasion.
What makes them extra special is their individual serving size—perfect for impressing guests without the hassle of slicing or serving. Plus, no oven required means your kitchen stays cool, no matter how high the temperature rises.
Conclusion: Cool Down with These Zesty Summer Desserts
When the season calls for something chilled, cheerful, and irresistibly creamy, this No-Bake Key Lime Cheesecake Jar recipe delivers. It’s one of those summer desserts you’ll find yourself making on repeat—simple, satisfying, and sunshine-approved.
