Craving a light, creamy dessert with a refreshing citrus twist? This No-Bake Key Lime Cheesecake Fluff is the perfect balance of tangy lime and sweet, velvety goodness. With no oven required and just a few simple ingredients, it’s a fuss-free treat that’s sure to impress—whether you’re hosting a summer gathering or indulging in a solo sweet escape. One spoonful, and you’ll be dreaming of tropical breezes!
🕒 Prep Time: 15 minutes | ❄️ Chill Time: 1 hour | 🍽 Servings: 6
Ingredients:
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225g (8 oz) cream cheese, softened
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240ml (1 cup) heavy whipping cream
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1/3 cup powdered sugar (adjust to taste)
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Zest of 2 limes
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Juice of 2 limes
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1 tsp vanilla extract
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1 cup crushed graham crackers or digestive biscuits
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Lime slices & fresh mint, for garnish
Instructions:
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Prepare the Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. -
Add Flavors
Add lime juice, lime zest, vanilla extract, and powdered sugar. Mix until fully incorporated and smooth. -
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. -
Assemble
Spoon the fluff into serving bowls or jars. Sprinkle crushed graham crackers on top. -
Chill
Refrigerate for at least 1 hour for the best texture and flavor. -
Garnish and Serve
Before serving, top with more crushed graham crackers, lime slices, and a sprig of fresh mint.
Tips:
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Use key limes for a more traditional flavor.
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Add a few drops of natural green food coloring if you want a subtle green hue.
- Serve in chilled glasses for extra refreshment.
Conclusion
This No-Bake Key Lime Cheesecake Fluff is everything you want in a dessert—cool, creamy, and bursting with zesty lime flavor. It’s quick to prepare, effortlessly elegant, and a guaranteed crowd-pleaser for any occasion. Whether you’re entertaining guests or just treating yourself, this refreshing treat will leave everyone asking for seconds. Try it today and bring a little tropical sunshine to your table!
