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Monster Burgers recipe

Monster Burgers recipe

Spooky Monster Burgers – the ultimate Halloween Burgers for a kid friendly Halloween dinner

Ingredients

Scale

Ingredients for Monster Burgers

To make 4 large Halloween Burgers, you’ll need:

For the Patties:

  • 1 lb (450 g) ground beef (80/20 for juicy burgers)

  • 1 egg

  • ½ cup breadcrumbs

  • 2 cloves garlic, minced

  • 1 tsp onion powder

  • 1 tsp smoked paprika

  • Salt and black pepper to taste

For the “Monster” Look:

  • 4 sesame seed burger buns

  • 4 slices cheddar or American cheese (cut into zigzag “monster teeth” shapes)

  • 8 green olives stuffed with pimentos (for eyes)

  • 8 pretzel sticks (to secure the olive “eyes”)

  • Ketchup, mustard, or spicy mayo (as “monster slime”)

  • Lettuce leaves (as “monster hair”)

  • Tomato slices (for “monster tongues”)

  • Pickles (optional for extra crunch)

Notes

Nutritional Information (Approx. per Burger)

  • Calories: 520

  • Protein: 28 g

  • Carbohydrates: 32 g

  • Fat: 30 g

  • Fiber: 3 g

  • Sugars: 6 g
    (Values may vary depending on toppings and condiments used.)