Ingredients for Moist Chocolate Pumpkin Bread

To create the best results, use fresh, high-quality ingredients. Below is a detailed breakdown.

Dry Ingredients

• 2 cups all-purpose flour – provides structure.

• ¾ cup unsweetened cocoa powder – deep chocolate flavor.

• 2 teaspoons baking soda – ensures a fluffy rise.

• 1 teaspoon baking powder – helps balance the lift.

• 1 teaspoon salt – enhances sweetness.

• 2 teaspoons ground cinnamon – classic fall warmth.

• ½ teaspoon nutmeg – earthy depth.

• ¼ teaspoon cloves – optional but adds spice complexity.

Wet Ingredients

• 1 ½ cups pumpkin puree (not pumpkin pie filling) – moisture + subtle flavor.

• 1 cup granulated sugar – sweetness.

• ½ cup brown sugar – adds richness.

• 3 large eggs – binding and structure.

• ½ cup vegetable oil – keeps the loaf moist.

• ½ cup Greek yogurt or sour cream – creamy texture.

• 2 teaspoons pure vanilla extract – flavor enhancer.

Chocolate Add-Ins

• 1 cup semi-sweet chocolate chips – melty goodness.

• Optional: ½ cup chopped dark chocolate for extra richness.