Mini Peach Galettes: A Rustic, Irresistible Summer Dessert

Summer is all about fresh fruit, sunshine, and easy desserts that don’t require hours in the kitchen. That’s where Mini Peach Galettes come in—a rustic, handheld pastry filled with juicy, caramelized peaches and baked to golden perfection. These little tarts are the perfect balance of crisp, buttery crust and sweet, tender fruit, making them an ideal dessert for warm evenings, picnics, or even an elegant dinner party.

In this article, we’ll dive deep into how to make Mini Peach Galettes step by step, including ingredients, tools, tips, nutritional information, and everything you need to master this recipe.

Why You’ll Love Mini Peach Galettes

• Rustic yet elegant: You don’t need perfect baking skills—galettes are intentionally free-form.

• Individual portions: Perfectly sized for serving at parties, picnics, or family gatherings.

• Seasonal and versatile: While peaches are the star, you can easily swap in berries, nectarines, or apples.

• Quick and easy: No need for pie tins or complicated shaping.

Ingredients for Mini Peach Galettes

Here’s what you’ll need to create these irresistible pastries.

For the Pastry Dough

• 2 ½ cups (320 g) all-purpose flour

• 1 tbsp granulated sugar

• 1 tsp salt

• 1 cup (225 g) unsalted butter, chilled and cubed

• ½ cup (120 ml) ice water (add gradually as needed)

the Peach Filling

• 4–5 medium ripe peaches (about 1 ½ lbs), peeled and sliced thin

• ¼ cup (50 g) granulated sugar

• 2 tbsp brown sugar

• 1 tbsp lemon juice

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• 1 tbsp cornstarch (to thicken juices)

Assembly

• 1 egg, beaten (for egg wash)

• 2 tbsp coarse sugar (for sprinkling)

• Optional: 2 tbsp honey or apricot jam (for glazing)

Required Kitchen Tools

You don’t need fancy equipment for Mini Peach Galettes—that’s the beauty of this recipe! Just gather these basic tools:

• Large mixing bowls

• Rolling pin

• Pastry brush

• Baking sheet lined with parchment paper

• Knife and cutting board

• Measuring cups and spoons

• Small whisk or fork (for egg wash)

Step-by-Step Instructions for Mini Peach Galettes

Follow these easy steps for flaky, golden galettes with juicy peach filling:

1: Make the Pastry Dough

1. In a large bowl, combine flour, sugar, and salt.

2. Add cold butter cubes and cut them into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. Gradually add ice water, a tablespoon at a time, mixing gently until the dough comes together.

4. Divide the dough into 6 equal portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

2: Prepare the Peach Filling

1. In another bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.

2. Toss gently until the peaches are well coated.

3. Set aside for 10–15 minutes to allow the flavors to meld.

3: Assemble the Mini Galettes

1. Preheat your oven to 400°F (200°C).

2. On a lightly floured surface, roll out each dough portion into a circle about 5–6 inches in diameter.

3. Transfer the dough circles to the prepared baking sheet.

4. Spoon peach filling into the center of each circle, leaving a 1–1.5 inch border.

5. Fold the edges of the dough up and over the filling, pleating as you go. Don’t worry about perfection—the rustic look is part of the charm.

6. Brush the crust edges with beaten egg and sprinkle with coarse sugar.

4: Bake

1. Bake for 25–30 minutes, or until the crust is golden brown and the peach filling is bubbling.

2. If desired, brush the peaches with honey or warmed apricot jam for extra shine.

3. Let cool slightly before serving.

Helpful Tips for Perfect Mini Peach Galettes

1. Use ripe but firm peaches – Overripe peaches will release too much juice and make the galette soggy.

2. Keep the dough cold – Cold butter creates steam pockets during baking, resulting in a flaky crust.

3. Prevent soggy bottoms – Sprinkle a thin layer of ground almonds, breadcrumbs, or crushed cookies on the dough before adding the peach filling.

4. Experiment with flavors – Add ginger, cardamom, or almond extract for unique twists.

5. Make ahead – The dough can be prepared up to 2 days in advance and refrigerated, or frozen for up to a month.

6. Serving ideas – Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Nutritional Information (per galette, approx.)

• Calories: 320 kcal

• Fat: 16 g

• Carbohydrates: 42 g

• Sugar: 18 g

• Protein: 4 g

• Fiber: 3 g

Note: Values may vary depending on portion size and ingredient brands.

Variations of Mini Peach Galettes

One of the best things about galettes is how versatile they are. Here are some variations to try:

• Peach and Raspberry Galettes – Add a handful of fresh raspberries to the peach filling for a tart twist.

• Peach and Almond Galettes – Sprinkle almond slices on top before baking.

• Peach and Blueberry Galettes – A summer berry combination that adds extra juiciness.

• Savory Galettes – Try swapping the filling for caramelized onions and goat cheese for a unique appetizer.

Pairing Ideas for Mini Peach Galettes

• Beverages: Pair with iced tea, peach sangria, or champagne for a refreshing experience.

• Side Dessert: Serve alongside a light panna cotta or sorbet.

• Brunch Addition: These galettes make a stunning addition to a brunch spread with quiches and fresh fruit salads.

Frequently Asked Questions (FAQ)

1. Can I use frozen peaches?
Yes, just thaw and drain them well to avoid excess liquid.

2. Do I need to peel the peaches?
Not necessarily—it’s optional. The skin softens when baked, but peeling gives a smoother texture.

3. How do I store leftover galettes?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for best results.

4. Can I freeze Mini Peach Galettes?
Yes. Assemble and freeze unbaked galettes on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 5–7 minutes to the baking time.

Conclusion: Why You Should Try Mini Peach Galettes

Mini Peach Galettes are everything you want in a summer dessert: rustic charm, juicy seasonal fruit, buttery pastry, and effortless preparation. Whether you’re baking for your family, entertaining guests, or treating yourself, these galettes strike the perfect balance between elegance and simplicity.