Looking for a fun, bite-sized breakfast treat that’s easy to make and perfect for kids and adults alike? These Mini Chocolate Chip Pancake Bites are pan-fried to golden perfection and loaded with melty chocolate chips. Whether you’re prepping brunch, packing school snacks, or just craving a sweet morning boost, this quick and satisfying recipe is a must-try!

Ingredients for Mini Chocolate Chip Pancake Bites

To create these mini delights, you’ll need simple pantry staples. Here’s the full list:

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk (or milk + 1 tsp vinegar/lemon juice)
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter (plus more for frying)
1/2 cup mini chocolate chips

Optional:

Maple syrup, powdered sugar, or whipped cream for serving

Required Kitchen Tools

Before you start, gather these kitchen essentials:

Mixing bowls (1 large, 1 medium)
Whisk or fork
Measuring cups and spoons
Small non-stick skillet or frying pan
Spatula or small tongs
Optional: cookie scoop or tablespoon for portioning batter

Step-by-Step Instructions

Step 1: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate medium bowl, combine the buttermilk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix—some lumps are okay.

2: Add Chocolate Chips
Fold in the mini chocolate chips using a spatula or spoon. Ensure even distribution without overworking the batter.

3: Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Lightly grease with butter or a neutral oil. Allow the pan to heat for about 1–2 minutes until hot.

4: Cook the Bites
Using a small cookie scoop or tablespoon, drop small mounds of batter onto the skillet, spacing them about an inch apart. Cook for 1–2 minutes, or until bubbles begin to form on the surface and the edges look set. Flip gently using a spatula or tongs and cook for another 1–2 minutes, until golden brown and cooked through.

5: Serve Warm
Remove the pancake bites from the skillet and place them on a plate lined with a paper towel (to absorb any excess grease). Serve warm with a dusting of powdered sugar, a drizzle of maple syrup, or your favorite fruit.

Tips for the Best Mini Chocolate Chip Pancake Bites

Use mini chocolate chips: They melt more evenly and distribute better in small bites than regular-sized chips.
Preheat the pan properly: A hot skillet ensures an even golden color and helps prevent sticking.
Don’t overcrowd the pan: Cook in batches for consistent results.
Add-ins and variations: Try mixing in crushed bananas, a sprinkle of cinnamon, or using white chocolate chips for a fun twist.
Keep them warm: Place finished bites on a baking sheet in a warm (200°F/90°C) oven while you cook the rest.

Conclusion

These Mini Chocolate Chip Pancake Bites are a game changer when it comes to quick and delicious breakfasts. They’re perfect for little hands, weekend brunches, or even dessert. Easy to prepare and endlessly customizable, these golden bites will quickly become a staple in your breakfast rotation.

Whether you’re serving them to your kids with a side of fruit or enjoying them solo with a cup of coffee, these mini treats bring big joy in every bite. So, why not whip up a batch this weekend?