Ingredients for Meatball & Mashed Potato Bake

The key to a great Meatball & Mashed Potato Bake lies in fresh, simple ingredients that come together harmoniously.

For the Meatballs:

• 1 lb (450 g) ground beef (or a mix of beef and pork for juiciness)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• ½ cup breadcrumbs

• 1 large egg

• ¼ cup grated Parmesan cheese

• 2 tbsp fresh parsley, chopped (or 1 tsp dried)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning (optional)

• 2 tbsp olive oil (for browning)

For the Mashed Potatoes:

• 2 lbs (900 g) potatoes (Yukon Gold or Russet are best)

• 4 tbsp unsalted butter

• ½ cup warm milk (whole milk or cream for extra richness)

• Salt and pepper, to taste

For the Bake:

• 1 cup shredded mozzarella cheese

• ½ cup grated cheddar cheese (for tanginess)

• ¼ cup Parmesan cheese (optional, for extra flavor)

• Fresh herbs (parsley or thyme) for garnish