Ingredients for Maple Pumpkin Cookies

For the Cookies:

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup pumpkin puree (not pumpkin pie filling)

1 large egg

1 teaspoon vanilla extract

3 tablespoons pure maple syrup

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1–2 tablespoons milk (as needed for consistency)

½ teaspoon vanilla extract