Maple Pumpkin Cookies

When the crisp autumn air rolls in and leaves turn golden, nothing feels cozier than baking with pumpkin and maple. Maple Pumpkin Cookies capture the essence of fall in a single bite—soft, chewy, warmly spiced, and drizzled with sweet maple glaze. These cookies combine two seasonal superstars—pumpkin puree and pure maple syrup—creating a dessert that’s as nostalgic as it is irresistible.

If you’re searching for a festive recipe to impress family, bring to a holiday gathering, or enjoy with a hot cup of coffee, these cookies are the answer. In this guide, we’ll explore everything you need to know about Maple Pumpkin Cookies—from ingredients and baking tips to storage, variations, and nutritional values.

Why You’ll Love Maple Pumpkin Cookies

1. Soft & Chewy Texture – Pumpkin keeps the cookies moist and tender.

2. Natural Sweetness – Maple syrup adds depth and a caramel-like flavor.

3. Perfectly Spiced – Cinnamon, nutmeg, and cloves create the warm fall taste.

4. Kid-Friendly & Crowd-Pleasing – A treat that delights both children and adults.

5. Versatile Recipe – Can be enjoyed plain, glazed, or even sandwiched with cream filling.

Ingredients for Maple Pumpkin Cookies

For the Cookies:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup pumpkin puree (not pumpkin pie filling)

• 1 large egg

• 1 teaspoon vanilla extract

• 3 tablespoons pure maple syrup

For the Maple Glaze:

• 1 cup powdered sugar

• 2 tablespoons pure maple syrup

• 1–2 tablespoons milk (as needed for consistency)

• ½ teaspoon vanilla extract

Kitchen Tools You’ll Need

• Mixing bowls (large and medium)

• Electric mixer or stand mixer

• Measuring cups and spoons

• Rubber spatula

• Baking sheets

• Parchment paper

• Wire cooling rack

Step-by-Step Instructions

1: Prepare the Dough

1. In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt.

2. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.

3. Add pumpkin puree, egg, vanilla extract, and maple syrup. Mix until smooth.

4. Gradually fold in the dry ingredients until just combined. Do not overmix.

2: Chill the Dough (Optional but Recommended)

For thicker, chewier cookies, chill the dough for 30–45 minutes in the refrigerator. This helps prevent spreading during baking.

3: Bake the Cookies

1. Preheat oven to 350°F (175°C).

2. Line baking sheets with parchment paper.

3. Scoop tablespoons of dough onto the sheets, spacing them about 2 inches apart.

4. Bake for 10–12 minutes, or until edges are set and the centers look slightly soft.

5. Remove and cool on wire racks.

4: Make the Maple Glaze

1. In a small bowl, whisk together powdered sugar, maple syrup, vanilla, and milk.

2. Adjust consistency—thicker for drizzle, thinner for dipping.

5: Glaze the Cookies

Once the cookies are completely cooled, drizzle or spread glaze over each. Allow glaze to set before serving.

Tips for Perfect Maple Pumpkin Cookies

Use Pure Maple Syrup – Avoid artificial pancake syrups; real maple syrup provides the rich flavor.

Don’t Skip Spices – The warmth of cinnamon, nutmeg, and cloves balances the sweetness.

Chill for Chewier Cookies – If you prefer thicker cookies, chilling is key.

Add Texture – Mix in chopped pecans, walnuts, or white chocolate chips for variety.

Glaze Right – Only glaze when the cookies are completely cooled, otherwise it will melt off.

Variations of Maple Pumpkin Cookies

Maple Pumpkin Chocolate Chip Cookies – Add 1 cup of chocolate chips.

Pumpkin Oatmeal Maple Cookies – Mix in rolled oats for a hearty version.

Maple Pumpkin Sandwich Cookies – Fill two cookies with maple cream cheese frosting.

Gluten-Free Maple Pumpkin Cookies – Substitute all-purpose flour with a gluten-free blend.

Vegan Maple Pumpkin Cookies – Use coconut oil instead of butter and flax egg instead of egg.

Serving Suggestions

Serve warm with coffee, chai tea, or hot apple cider.

Pack them in lunchboxes for a sweet seasonal surprise.

Arrange on a festive platter for Thanksgiving dessert tables.

Pair with vanilla ice cream for a decadent fall treat.

Storage & Freezing Instructions

At Room Temperature – Store in an airtight container for up to 4 days.

In the Refrigerator – Keeps fresh for 7–8 days.

Freezing – Freeze baked cookies (without glaze) for up to 2 months. Thaw and glaze before serving.

Why Maple Pumpkin Cookies Are Perfect for Fall Gatherings

These cookies bring seasonal charm to any celebration. Whether it’s a family dinner, Friendsgiving, or a Halloween party, Maple Pumpkin Cookies are guaranteed to disappear quickly. Their aroma alone fills the kitchen with warmth, making them a treat for both the senses and the soul.

Maple Pumpkin Cookies  Conclusion

Maple Pumpkin Cookies are the ultimate autumn indulgence. They’re soft, flavorful, and infused with the cozy flavors of pumpkin and maple. Whether you enjoy them plain, glazed, or with creative variations, these cookies will quickly become a seasonal favorite.

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