This lemon basil smoothie is a zesty and refreshing drink that combines the tartness of lemon with the aromatic flavor of fresh basil. It’s perfect for a refreshing pick-me-up or as a light, healthy beverage to start your day. The smooth and creamy texture makes it a delicious and invigorating treat.
Ingredients:
- 1 large lemon (zested and juiced)
- 1/2 cup fresh basil leaves
- 1 cup Greek yogurt (or plant-based yogurt for a dairy-free option)
- 1/2 cup ice cubes
- 1 tablespoon honey (or sweetener of your choice)
- 1/2 cup water or coconut water (for a tropical twist)
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon chia seeds (optional, for added nutrition)
Instructions:
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Prepare the Ingredients:
- Zest the lemon, then juice it to get the fresh lemon juice.
- Wash the basil leaves thoroughly.
- If using honey, make sure it’s runny enough to blend well.
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Blend the Smoothie:
- In a blender, add the lemon juice, lemon zest, basil leaves, Greek yogurt, ice cubes, and honey.
- Add water or coconut water to help with blending, depending on your preferred consistency.
- Optionally, add vanilla extract for an extra layer of flavor, or chia seeds for added fiber and nutrients.
- Blend until smooth and creamy.
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Taste and Adjust:
- Taste your smoothie and adjust sweetness by adding more honey or a sweetener of your choice, if needed.
- If you prefer a thinner smoothie, add a little more water or coconut water.
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Serve:
- Pour the smoothie into glasses and serve immediately. Garnish with a few extra basil leaves or a lemon wedge for an extra touch.
Conclusion:
This lemon basil smoothie is a perfect combination of tart, sweet, and herbal flavors. The creamy texture of the yogurt complements the refreshing lemon, while the basil adds a unique twist. It’s a healthy, energizing beverage that can be enjoyed any time of day.
