To make this Irresistible Spicy Southern Chicken Spaghetti Casserole, you’ll need everyday ingredients infused with Southern flair.
12 oz (340 g) spaghetti
3 cups cooked chicken, shredded (rotisserie chicken works well)
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 can (10 oz) cream of mushroom soup
1 can (10 oz) cream of chicken soup
1 cup chicken broth
2 cups shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
2 tablespoons olive oil or butter
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to heat preference)
Salt and black pepper to taste
Dash of hot sauce (optional for extra spice)
Fresh parsley or green onions, chopped
Extra shredded cheese for topping
Calories: ~450
Protein: 28 g
Carbohydrates: 38 g
Fat: 20 g
Fiber: 3 g
Sodium: 750 mg