To achieve the best flavor and tenderness, you’ll want to gather these core ingredients:
4 boneless or bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil or butter
½ cup brown sugar (light or dark, depending on your preference)
2 teaspoons paprika (for a smoky touch)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon Italian seasoning (optional, for an herby twist)
Pinch of cayenne pepper – for subtle heat
Fresh thyme or rosemary – for added aroma
2 tablespoons Dijon mustard – balances sweetness with tang
Calories: 320
Protein: 28g
Carbohydrates: 15g
Fat: 16g
Fiber: 1g
Sugars: 12g
(Values vary depending on portion size and ingredients used.)
Find it online: https://wploger.com/irresistible-brown-sugar-baked-pork-chops/