There’s nothing quite like wrapping your hands around a warm, comforting dessert when the crisp air of autumn begins to settle in. This Hot Chocolate Fudge with Marshmallows recipe brings the nostalgic flavors of your favorite childhood drink into a decadent treat that melts in your mouth. Perfectly rich, incredibly smooth, and dotted with fluffy mini marshmallows, this is one of those cozy fall desserts you’ll want to make on repeat.
Ingredients
To recreate this indulgent treat, you’ll need simple pantry staples. Below is everything required to bring this cozy fudge to life:
For the Fudge:
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3 cups (525g) semi-sweet chocolate chips
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1 can (14 oz or 396g) sweetened condensed milk
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4 tablespoons (56g) unsalted butter
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½ cup (120ml) heavy cream
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 ½ cups (75g) mini marshmallows (plus more for topping)
Optional Toppings:
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Crushed graham crackers (for s’mores flair)
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Sea salt flakes
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Drizzle of melted white chocolate
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Mini chocolate chips
Kitchen Tools You’ll Need
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Medium saucepan
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Heat-resistant spatula or wooden spoon
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8×8 inch square baking pan
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Parchment paper or foil
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Measuring cups and spoons
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Mixing bowl (optional)
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Knife for slicing
Step-by-Step Preparation Instructions
Step 1: Prepare the Pan
Line an 8×8 inch baking pan with parchment paper or foil, leaving some overhang on the sides. This makes it easier to lift the fudge out once it’s set.
Step 2: Melt the Base
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and heavy cream. Stir continuously to ensure the chocolate melts smoothly without burning.
Step 3: Add Flavor
Once the mixture is completely smooth and glossy, remove it from heat. Stir in the vanilla extract and salt for enhanced depth of flavor.
Step 4: Fold in the Marshmallows
Allow the fudge mixture to cool for about 2–3 minutes so the marshmallows don’t melt completely. Gently fold in 1½ cups of mini marshmallows until evenly distributed.
Step 5: Pour and Set
Pour the fudge mixture into the prepared baking pan and smooth the top using a spatula. Press a few extra mini marshmallows gently on top, along with your choice of optional toppings if using.
Step 6: Chill
Refrigerate the fudge for at least 3 hours, or until firm. For best results, let it chill overnight to develop the best texture and flavor.
Step 7: Slice and Serve
Once set, lift the fudge out using the parchment overhang. Slice into squares using a sharp knife. Serve at room temperature for the perfect creamy consistency.
Tips for Perfect Hot Chocolate Fudge
Creating the perfect batch of fudge can be incredibly rewarding. These tips will help ensure your cozy fall dessert is a crowd-pleaser:
1. Use Quality Chocolate
The flavor of your fudge depends heavily on the chocolate you use. Choose high-quality semi-sweet or bittersweet chocolate chips for a rich, smooth texture and deep chocolate flavor.
2. Don’t Overheat the Chocolate
Low and slow is the way to go when melting chocolate with other ingredients. Stir constantly and remove from heat as soon as it’s melted to avoid a grainy texture.
3. Let the Mixture Cool Before Adding Marshmallows
If the fudge mixture is too hot, the marshmallows will melt completely and disappear into the mixture. Let it cool slightly before folding them in to maintain their fluffy, pillowy texture.
4. Experiment with Flavors
Add a dash of cinnamon or nutmeg for extra fall flavor. You could even stir in crushed peppermint for a winter holiday twist.
5. Make It Ahead
Fudge is the ultimate make-ahead dessert. It keeps well in the fridge for up to 2 weeks when stored in an airtight container—perfect for preparing before holiday gatherings or chilly weekend treats.
Nutritional Information (Approximate per serving – based on 16 squares)
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Calories: 220
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Total Fat: 11g
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Saturated Fat: 7g
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Cholesterol: 15mg
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Sodium: 45mg
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Carbohydrates: 28g
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Sugar: 24g
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Protein: 2g
Note: Values may vary based on ingredient brands and portion sizes.
Why This Recipe Belongs in Your Cozy Fall Desserts List
Fudge is a classic treat, but this hot chocolate variation elevates it into something uniquely comforting. It’s rich and indulgent without requiring baking, and the marshmallows add both texture and nostalgia—like sipping cocoa by the fireplace on a chilly evening.
As temperatures drop and leaves turn golden, our cravings shift to desserts that warm the soul. This Hot Chocolate Fudge with Marshmallows is the embodiment of that seasonal shift. Whether you’re preparing it for a fall bake sale, a Thanksgiving dessert table, or simply for a snuggly night in, it’s a recipe that checks all the boxes for cozy fall desserts.
Serving Ideas and Pairings
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With a Cup of Cocoa: Serve alongside a mug of hot chocolate for a double dose of cocoa comfort.
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With Coffee or Latte: The richness of the fudge pairs beautifully with a bold espresso or a creamy pumpkin spice latte.
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As a Gift: Wrap squares of fudge in parchment and twine for adorable edible gifts. Add a tag labeled “Cozy Fall Treat” for a festive touch.
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On a Dessert Board: Include these fudge squares on a fall-themed dessert board with pumpkin pie bites, apple slices, and cinnamon cookies.
Storage & Freezing Instructions
Fridge:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Place parchment paper between layers to prevent sticking.
Freezer:
Fudge can be frozen for up to 3 months. Wrap individual pieces in plastic wrap and store in a freezer-safe bag or container. Thaw in the fridge overnight before serving.
Frequently Asked Questions (FAQs)
Q: Can I use dark chocolate instead of semi-sweet?
A: Absolutely! Dark chocolate adds a more intense cocoa flavor. Just keep in mind it may be slightly less sweet, so you could add a bit of extra marshmallow or a drizzle of white chocolate on top.
Q: Can I make this recipe dairy-free?
A: Yes, use dairy-free chocolate chips, coconut cream in place of heavy cream, and a dairy-free condensed milk alternative. Be sure your marshmallows are also vegan-friendly.
Q: How long does it take to set?
A: Typically 3–4 hours in the refrigerator, but overnight is best for clean slicing and deeper flavor.
Q: Is this recipe gluten-free?
A: It can be! Just make sure to check the labels on your chocolate chips, marshmallows, and any toppings. Avoid graham cracker crumbs unless you use a certified gluten-free version.
Conclusion
This Hot Chocolate Fudge with Marshmallows is more than just a sweet treat—it’s a nostalgic experience packed into a bite-sized square. With its smooth chocolatey base and marshmallow pops of fluffiness, it captures the essence of everything we love about cozy fall desserts. Whether you’re snuggling up with a book, planning a fall party, or looking for a no-fuss holiday gift idea, this fudge is the perfect fit.
