1️⃣ Preheat the oven: Preheat to 200°C (400°F), fan setting if available.

2️⃣ Prepare the potatoes: Wash and dry the potatoes. Cut them in halves or quarters depending on size.

3️⃣ Make the sauce: In a large mixing bowl, whisk together honey, mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper.

4️⃣ Coat the potatoes: Add the potatoes to the bowl and toss well to coat them evenly with the sauce.

5️⃣ Roast: Arrange the potatoes on a baking sheet lined with parchment paper in a single layer. Optionally sprinkle fresh thyme or rosemary on top.

6️⃣ Bake: Roast for 30-40 minutes, turning once halfway through, until golden brown and crispy on the edges.

7️⃣ Serve: Serve hot with a drizzle of extra honey or mustard if desired. Enjoy!

Tips

• Don’t overcrowd the pan — use two pans if needed for crispier potatoes.

• Whole grain mustard adds a beautiful texture and rustic flavor.

• Perfect with roasted chicken, salmon, steak, or vegetarian bowls.