Craving a delicious chicken dish that’s simple, satisfying, and full of flavor? This Honey Garlic Glazed Chicken recipe is a must-try! Perfectly seared chicken breasts coated in a sticky, sweet, and savory sauce will make dinner feel like a gourmet experience—without the fuss.
Whether you’re cooking for your family or meal prepping for the week, this dish is quick to make and even quicker to disappear!
Ingredients for Honey Garlic Glazed Chicken
To make this juicy, flavorful dish, you’ll need:
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4 boneless, skinless chicken breasts
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Salt and black pepper, to taste
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2 tablespoons olive oil
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3 tablespoons butter, divided
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4 garlic cloves, minced
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1/4 cup honey
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3 tablespoons soy sauce (low sodium recommended)
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1 tablespoon apple cider vinegar (or rice vinegar)
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1/2 teaspoon red pepper flakes (optional, for a little heat)
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1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
Kitchen Tools You’ll Need
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Large non-stick skillet or cast-iron pan
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Tongs or spatula
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Measuring cups and spoons
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Knife and cutting board
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Mixing bowl (optional for sauce)
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Instant-read thermometer (optional, for perfect doneness)
How to Make Honey Garlic Glazed Chicken (Step-by-Step)
Step 1: Prep the Chicken
Pat the chicken breasts dry using paper towels. Season both sides with salt and pepper.
Step 2: Sear the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
Add the chicken breasts and sear for 5–7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Remove from the skillet and set aside.
Step 3: Make the Honey Garlic Sauce
In the same pan, reduce heat to medium. Add the remaining 2 tablespoons of butter and minced garlic.
Sauté for about 30 seconds until fragrant (don’t let the garlic burn).
Add honey, soy sauce, apple cider vinegar, and red pepper flakes. Stir to combine and simmer for 2–3 minutes.
Step 4: Optional – Thicken the Sauce
For a thicker glaze, mix cornstarch and water in a small bowl, then stir into the simmering sauce. Cook for another 1–2 minutes until the sauce thickens to your liking.
Step 5: Glaze the Chicken
Return the chicken breasts to the skillet. Spoon the sauce over the top and let it simmer for an additional 2–3 minutes, basting the chicken frequently for full flavor coating.
Step 6: Serve
Remove from heat and serve hot, drizzled with extra glaze and optionally garnished with chopped parsley or sesame seeds.
Helpful Tips for the Perfect Honey Garlic Glazed Chicken
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Even thickness = even cooking: Pound thicker parts of the chicken breast to ensure even cooking and prevent dryness.
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Customize the sweetness: Adjust the honey to taste—more for a sweeter glaze, less for a savory profile.
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Add vegetables: Toss in bell peppers, snap peas, or broccoli with the glaze for a complete skillet meal.
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Meal prep friendly: Store leftovers in airtight containers for up to 4 days. Reheat gently in a skillet or microwave with a splash of water to loosen the glaze.
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Use chicken thighs: Prefer dark meat? Boneless, skinless thighs work beautifully with this honey garlic glaze.
Nutritional Value (Per Serving, Approximate)
Serves 4
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Calories: 370 kcal
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Protein: 34 g
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Fat: 18 g
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Carbohydrates: 20 g
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Sugars: 17 g
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Sodium: 580 mg
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Fiber: <1 g
Note: Nutritional values may vary based on specific ingredients and portion sizes.
Why You’ll Love This Recipe
The blend of sweet honey, sharp garlic, and umami-packed soy sauce creates a crave-worthy glaze that transforms plain chicken breasts into a restaurant-quality entrée. This Honey Garlic Glazed Chicken recipe is perfect for quick weeknight dinners, meal prep, or even entertaining guests.
Pair it with steamed rice, mashed potatoes, or roasted veggies for a balanced and beautiful plate.
Final Thoughts
When you’re looking for an easy dinner recipe that doesn’t skimp on flavor, Honey Garlic Glazed Chicken checks every box. It’s quick, it’s family-approved, and it’s made with pantry staples you probably already have.
Give it a try tonight and experience how this simple glaze elevates your chicken game. And don’t forget to share the love—your friends and followers will thank you when you pass along this go-to favorite!