Ingredients You’ll Need

Here’s what goes into making these delicious muffins:

For the Pumpkin Muffin Batter

1 ¾ cups (220g) all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves

¼ tsp ginger

1 cup (200g) granulated sugar

½ cup (100g) brown sugar

½ cup (120ml) vegetable oil

2 large eggs

1 cup (240g) pumpkin puree (not pumpkin pie filling)

1 tsp vanilla extract

For the Cream Cheese Filling

8 oz (225g) cream cheese, softened

¼ cup (50g) granulated sugar

1 tsp vanilla extract

For the Topping

¼ cup pepitas (pumpkin seeds)

Optional: sprinkle of cinnamon sugar for added crunch