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Homemade Baileys Irish Cream Holiday Edition

Homemade Baileys for Christmas in decorative glass bottles
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Ingredients

Scale

Ingredients for Homemade Baileys for Christmas Recipe

To make about 750 ml to 1 liter of your festive Baileys-style drink, you’ll need:

  • 250 ml (1 cup) heavy cream

  • 400 ml (1 can) sweetened condensed milk

  • 250 ml non-alcoholic base (coffee essence, malt drink, or whiskey-flavored syrup)

  • 1 tsp vanilla extract

  • 1 tbsp cocoa powder

  • 1 tsp instant coffee

  • Optional: Pinch of cinnamon or nutmeg for a festive touch

🧰 Tools Needed to Prepare Homemade Baileys for Christmas at Home

  • Blender or whisk + mixing bowl

  • Measuring cups and spoons

  • Funnel for bottling

  • Glass bottles or jars with tight lids

Instructions

Step-by-Step Instructions: How to Make Homemade Baileys for Christmas Step 1: Prepare the flavor base

Mix instant coffee and cocoa powder with warm water to form a smooth paste.

Step 2: Combine the creamy ingredients

Blend the heavy cream and condensed milk gently to avoid over-whipping.

Step 3: Add flavor and body

Add vanilla, the coffee-cocoa mix, and your chosen non-alcoholic base. Mix until fully combined.

Step 4: Optional holiday spice

Add a pinch of cinnamon or nutmeg for a warm, festive finish.

Step 5: Bottle and store your Homemade Baileys for Christmas

Use a funnel to pour the mix into bottles. Seal tightly and refrigerate for up to 2 weeks. Shake before serving.

Nutrition

Find it online: https://wploger.com/homemade-baileys-irish-cream-holiday-edition/