Ingredients
Ingredients for Homemade Baileys for Christmas Recipe
To make about 750 ml to 1 liter of your festive Baileys-style drink, you’ll need:
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250 ml (1 cup) heavy cream
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400 ml (1 can) sweetened condensed milk
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250 ml non-alcoholic base (coffee essence, malt drink, or whiskey-flavored syrup)
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1 tsp vanilla extract
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1 tbsp cocoa powder
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1 tsp instant coffee
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Optional: Pinch of cinnamon or nutmeg for a festive touch
🧰 Tools Needed to Prepare Homemade Baileys for Christmas at Home
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Blender or whisk + mixing bowl
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Measuring cups and spoons
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Funnel for bottling
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Glass bottles or jars with tight lids
Instructions
Mix instant coffee and cocoa powder with warm water to form a smooth paste.
Blend the heavy cream and condensed milk gently to avoid over-whipping.
Add vanilla, the coffee-cocoa mix, and your chosen non-alcoholic base. Mix until fully combined.
Add a pinch of cinnamon or nutmeg for a warm, festive finish.
Use a funnel to pour the mix into bottles. Seal tightly and refrigerate for up to 2 weeks. Shake before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
Nutrition
- Calories: 105 kcal
- Sugar: 8 g
- Sodium: 35–50 mg
- Fat: 5.5 g
- Carbohydrates: 9 g
- Protein: 1 g