Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Baileys for Christmas in decorative glass bottles

Homemade Baileys Irish Cream Holiday Edition


  • Author: himami ali
  • Total Time: 10 minutes + 12 hours chilling/resting time (recommended for best flavor)

Ingredients

Scale

Ingredients for Homemade Baileys for Christmas Recipe

To make about 750 ml to 1 liter of your festive Baileys-style drink, you’ll need:

  • 250 ml (1 cup) heavy cream

  • 400 ml (1 can) sweetened condensed milk

  • 250 ml non-alcoholic base (coffee essence, malt drink, or whiskey-flavored syrup)

  • 1 tsp vanilla extract

  • 1 tbsp cocoa powder

  • 1 tsp instant coffee

  • Optional: Pinch of cinnamon or nutmeg for a festive touch


🧰 Tools Needed to Prepare Homemade Baileys for Christmas at Home

  • Blender or whisk + mixing bowl

  • Measuring cups and spoons

  • Funnel for bottling

  • Glass bottles or jars with tight lids


Instructions

Step-by-Step Instructions: How to Make Homemade Baileys for Christmas Step 1: Prepare the flavor base

Mix instant coffee and cocoa powder with warm water to form a smooth paste.

Step 2: Combine the creamy ingredients

Blend the heavy cream and condensed milk gently to avoid over-whipping.

Step 3: Add flavor and body

Add vanilla, the coffee-cocoa mix, and your chosen non-alcoholic base. Mix until fully combined.

Step 4: Optional holiday spice

Add a pinch of cinnamon or nutmeg for a warm, festive finish.

Step 5: Bottle and store your Homemade Baileys for Christmas

Use a funnel to pour the mix into bottles. Seal tightly and refrigerate for up to 2 weeks. Shake before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no cooking required)

Nutrition

  • Calories: 105 kcal
  • Sugar: 8 g
  • Sodium: 35–50 mg
  • Fat: 5.5 g
  • Carbohydrates: 9 g
  • Protein: 1 g
Scroll to Top