Looking for a creamy, festive drink to brighten your winter celebrations? This Homemade Baileys Irish Cream (Holiday Edition) is the perfect blend of rich, velvety goodness with hints of vanilla, chocolate, and coffee. It’s delicious, comforting, and ideal for serving during the holidays—or gifting in charming bottles.
Whether poured over ice, added to desserts, or enjoyed on its own, this Homemade Baileys for Christmas is sure to become a holiday tradition you’ll want to repeat every year.
Ingredients for Homemade Baileys for Christmas Recipe
To make approximately 750 ml to 1 liter of this festive creamy drink:
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250 ml (1 cup) heavy cream (double cream)
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400 ml (1 can) sweetened condensed milk
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1 tsp vanilla extract
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1 tsp instant coffee or espresso powder
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1 tbsp unsweetened cocoa powder (sifted)
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Optional: A pinch of ground cinnamon or nutmeg for a holiday twist
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250 ml of your favorite non-alcoholic whiskey alternative, coffee essence, or malted drink base (adjust to taste)
Tip: Using high-quality cream and flavoring gives the best results in both taste and texture.
Tools Needed to Prepare Homemade Baileys for Christmas at Home
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Blender or mixing bowl and whisk
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Measuring cups and spoons
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Fine mesh sieve (optional for smooth texture)
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Clean glass bottles or jars with lids (for storage or gifting)
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Funnel (for easier pouring)
Step-by-Step Instructions: How to Make Homemade Baileys for Christmas
1: Dissolve the Coffee and Cocoa
Mix the instant coffee and cocoa powder with 2 tablespoons of warm water in a small bowl. Stir until fully dissolved.
2: Blend the Creamy Base
In a blender or mixing bowl, combine the heavy cream and sweetened condensed milk. Blend gently or whisk until well combined.
3: Add Flavor Elements
Add the vanilla extract, coffee-cocoa mix, and your chosen non-alcoholic whiskey alternative or coffee flavor base. Blend again until smooth and creamy.
4: Add Holiday Spices (Optional)
If you like a warm festive twist, add a pinch of cinnamon or nutmeg. Blend once more briefly.
5: Bottle and Store
Carefully pour the mixture into clean glass bottles using a funnel. Seal tightly and refrigerate. Let the mixture rest overnight for the flavors to deepen.
Storage Tip: Store in the fridge for up to 2 weeks. Shake gently before each use.
Helpful Tips for Serving or Gifting
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Use full-fat cream: This helps maintain a thick, rich texture without separation.
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Non-alcoholic flavoring: Use coffee liqueur substitutes, caramel extracts, or malt drinks for a delicious alternative base.
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Holiday-ready bottles: Add red and white ribbons, handwritten tags, or a small pine sprig for beautiful homemade gifts.
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Creative uses: Serve over ice, mix with hot chocolate, blend into a milkshake, or drizzle over cakes and brownies.
Nutritional Information for Homemade Baileys for Christmas (per 30 ml serving)
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Calories: 105 kcal
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Total Fat: 5.5 g
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Carbohydrates: 9 g
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Sugars: 8 g
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Protein: 1 g
Note: This is an estimate and will vary depending on the specific ingredients you use.
A Festive Sip to Remember
With its smooth, creamy texture and perfectly balanced flavors, this Homemade Baileys for Christmas is the ultimate seasonal delight. Whether enjoyed as a personal treat or shared as a thoughtful gift, it’s a delicious and festive way to celebrate winter’s cozy moments.
Skip the store shelves this year—make your own holiday magic with this easy and heartwarming recipe. One sip, and you’ll understand why it’s a seasonal favorite!
