Ingredients

For the Hash Brown Crust

• 4 cups frozen hash browns, thawed and squeezed dry

• 3 tablespoons unsalted butter, melted

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

For the Quiche Filling

• 6 large eggs

• 1 cup whole milk (or half-and-half for extra creaminess)

• 1 cup shredded sharp cheddar cheese

• 6 slices bacon, cooked and crumbled

• ½ cup diced onion (optional, adds sweetness)

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 2 tablespoons chopped fresh chives (for garnish)