Hash Brown Crust Bacon and Cheddar Quiche Recipe

Looking for a hearty breakfast or brunch dish that feels indulgent yet easy to prepare? This Hash Brown Crust Bacon and Cheddar Quiche Recipe combines golden, crispy hash browns with smoky bacon, creamy eggs, and sharp cheddar cheese. It’s a show-stopping dish that works equally well for a weekend family breakfast, a potluck, or even meal prep for busy mornings. With a crispy potato crust instead of traditional pastry, this recipe is gluten-friendly, comforting, and unforgettable.

Ingredients

For the Hash Brown Crust

• 4 cups frozen hash browns, thawed and squeezed dry

• 3 tablespoons unsalted butter, melted

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

For the Quiche Filling

• 6 large eggs

• 1 cup whole milk (or half-and-half for extra creaminess)

• 1 cup shredded sharp cheddar cheese

• 6 slices bacon, cooked and crumbled

• ½ cup diced onion (optional, adds sweetness)

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 2 tablespoons chopped fresh chives (for garnish)

Required Kitchen Tools

To make this Hash Brown Crust Bacon and Cheddar Quiche Recipe smoothly, you’ll need:

• 9-inch pie dish or quiche pan

• Mixing bowls

• Whisk

• Skillet (for cooking bacon and onions)

• Spatula or spoon

• Box grater (if shredding cheese from a block)

• Oven mitts

Step-by-Step Preparation Instructions

Step 1: Prepare the Hash Brown Crust

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, mix thawed hash browns with melted butter, salt, and pepper.

3. Press the mixture firmly into the bottom and sides of a greased 9-inch pie dish, forming an even crust.

4. Bake the crust for 20–25 minutes until lightly golden and crisp. Remove from oven and set aside. Reduce oven temperature to 350°F (175°C).

2: Cook the Bacon and Onions

1. In a skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate to drain and crumble once cooled.

2. If using onions, sauté them in 1–2 tablespoons of bacon drippings until translucent.

3: Make the Egg Mixture

1. In a medium bowl, whisk together eggs, milk, garlic powder, salt, and pepper until smooth.

2. Stir in shredded cheddar cheese, crumbled bacon, and sautéed onions (if using).

4: Assemble the Quiche

1. Pour the egg mixture into the baked hash brown crust.

2. Smooth the top with a spatula to distribute the filling evenly.

5: Bake the Quiche

1. Place the dish in the oven at 350°F (175°C).

2. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

3. Let rest for 5–10 minutes before slicing.

6: Garnish and Serve

• Sprinkle with fresh chives before serving.

• Slice into wedges and enjoy warm or at room temperature.

Helpful Tips for Success

Dry Hash Browns Well: Excess moisture will prevent the crust from crisping. Use paper towels to squeeze out as much water as possible.

Make It Ahead: The quiche can be baked the night before and gently reheated in the oven at 325°F (160°C) for 15 minutes.

Cheese Variations: Try mixing cheddar with Gruyère or Swiss for extra flavor.

Vegetable Boost: Add spinach, mushrooms, or bell peppers to the filling for a more colorful quiche.

Bacon Alternatives: Swap bacon for turkey bacon, ham, or even a vegetarian option like sautéed zucchini.

Gluten-Friendly: This recipe naturally skips flour or pastry, making it a good option for gluten-sensitive diets.

Why This Recipe Works

The Hash Brown Crust Bacon and Cheddar Quiche Recipe is a brilliant twist on the traditional quiche. The potato crust adds crunch and heartiness, while bacon and cheddar bring smoky, savory depth. This quiche is versatile, family-friendly, and reheats beautifully, making it a practical yet elegant recipe for all occasions.

Conclusion

If you’re looking to impress at brunch or simply want a comforting dish that checks every box, this Hash Brown Crust Bacon and Cheddar Quiche Recipe is a winner. With its crispy potato base, creamy custard filling, and layers of smoky bacon and cheddar, it’s a meal that feels both indulgent and approachable. Try it this weekend, and you might just discover your new go-to breakfast favorite.

Print