Here’s everything you’ll need to create this spooky yet sophisticated dish:
1 round wheel of Brie cheese (about 8 oz / 225 g)
1 sheet puff pastry (thawed, if frozen)
1 egg (for egg wash)
2 tablespoons water or milk (for egg wash)
½ cup red fruit preserves (raspberry, cherry, or cranberry jam for the “bloody” look)
2 tablespoons honey (optional, for sweetness balance)
1 teaspoon fresh thyme or rosemary (optional, for earthy flavor)
¼ cup chopped nuts (walnuts or pecans for added crunch, optional)
Pinch of salt
Calories: 240 kcal
Fat: 16 g
Saturated Fat: 8 g
Carbohydrates: 18 g
Sugars: 8 g
Protein: 8 g
Fiber: 1 g
Sodium: 250 mg
(Values may vary based on ingredients and portion sizes.)
Find it online: https://wploger.com/halloween-red-baked-brie/